Raw Jackfruit Biryani Recipe - Kathal Biryani
A vegetarian Indian recipe with jackfruit raw (kathal) - chopped into small pieces, curd (dahi / yogurt), -1/ ginger garlic paste. Ready in 1h 15m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
23 steps- 1
To begin making Raw Jackfruit Biryani, let us first thoroughly wash and soak the rice
jackfruit raw (kathal) - chopped into small pieces(200 grams)basmati rice(2 cups) - 2
For the JackfruitNext cut the raw jackfruit
jackfruit raw (kathal) - chopped into small pieces(200 grams) - 3
In order to do that we have to first grease our hands and the knife that is going to be used with oil
- 4
This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit, does not get onto your hands and makes the cutting process hassle-free
inch cinnamon stick (dalchini)(1) - 5
Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit
jackfruit raw (kathal) - chopped into small pieces(200 grams)salt - to tastesalt - to taste - 6
Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and then soak them in the salted water
jackfruit raw (kathal) - chopped into small pieces(200 grams)salt - to tasteinch cinnamon stick (dalchini)(1)star anise(1)salt - to taste - 7
To start cooking the Raw Jackfruit, place the cut pieces of raw jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 6 whistles, reduce the heat and continue to cook for 10 minutes
jackfruit raw (kathal) - chopped into small pieces(200 grams)star anise(1) - 8
Turn off the flame
- 9
Allow the pressure to release naturally
- 10
Drain the raw jackfruit pieces and set aside
jackfruit raw (kathal) - chopped into small pieces(200 grams) - 11
Once the jackfruit has cooled down, let us marinate it
jackfruit raw (kathal) - chopped into small pieces(200 grams) - 12
In a mixing bowl, combine the boiled raw jackfruit pieces, yogurt, ginger garlic paste, chili powder, turmeric powder, garam masala powder, lemon juice and salt
jackfruit raw (kathal) - chopped into small pieces(200 grams)-1/ ginger garlic paste(2 tablespoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 teaspoon)lemon juice(2 tablespoon)salt - to tastesalt - to taste - 13
Meanwhile, in a pan heat oil on medium heat, fry them until they turn into a deep brown colour
jackfruit raw (kathal) - chopped into small pieces(200 grams) - 14
Remove from the pan and drain on absorbent paper
- 15
Set aside
- 16
For the riceBoil water in a large saucepan, add soaked and drained rice along with salt, and the whole spices- cinnamon stick, cardamom, cloves, black cardamom, star anise and bay leaves
salt - to tastebasmati rice(2 cups)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(2)black cardamom (badi elaichi)(1)star anise(1)bay leaves (tej patta)(1)coriander (dhania) leaves - a few sprigs choppedmint leaves (pudina) - a few sprigs choppedsalt - to taste - 17
Cook the rice until it's done 70 % done
basmati rice(2 cups) - 18
Once it's done, drain the rice rice and set aside
basmati rice(2 cups) - 19
To Assemble the BiryaniGrease a deep, wide pan with ghee, sprinkle some fried onions, mint leaves and coriander leaves
onion(3)bay leaves (tej patta)(1)coriander (dhania) leaves - a few sprigs choppedmint leaves (pudina) - a few sprigs choppedghee(1 tablespoon) - 20
Next spread an entire layer of the the marinated boiled raw jackfruit Now add the rice over the jackfruit, spoon ghee, sprinkle some more lint and coriander leaves, cover the pan with aluminium foil and put in on low flame for 20 minutes on dum
jackfruit raw (kathal) - chopped into small pieces(200 grams)basmati rice(2 cups)bay leaves (tej patta)(1)coriander (dhania) leaves - a few sprigs choppedmint leaves (pudina) - a few sprigs choppedghee(1 tablespoon) - 21
Open the pan, and start fluffing the rice from the sides, so that the rice and the jackfruit come together while serving
jackfruit raw (kathal) - chopped into small pieces(200 grams)basmati rice(2 cups)star anise(1) - 22
Garnish with Toasted cashew nuts and coriander leaves
bay leaves (tej patta)(1)coriander (dhania) leaves - a few sprigs choppedmint leaves (pudina) - a few sprigs choppedcashew nuts - toasted for garnish(10)cashew nuts - toasted for garnish(10) - 23
Serve Raw Jackfruit Biryani with Burani Raita and Mirchi Ka Salan Recipe for a delicious weekend lunch
jackfruit raw (kathal) - chopped into small pieces(200 grams)
Rate this recipe
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Raw Jackfruit Biryani Recipe - Kathal Biryani
A vegetarian Indian recipe with jackfruit raw (kathal) - chopped into small pieces, curd (dahi / yogurt), -1/ ginger garlic paste. Ready in 1h 15m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
23 steps- 1
To begin making Raw Jackfruit Biryani, let us first thoroughly wash and soak the rice
jackfruit raw (kathal) - chopped into small pieces(200 grams)basmati rice(2 cups) - 2
For the JackfruitNext cut the raw jackfruit
jackfruit raw (kathal) - chopped into small pieces(200 grams) - 3
In order to do that we have to first grease our hands and the knife that is going to be used with oil
- 4
This important tip ensures that the hands don't get sticky from the natural fruit latex/sap present in the fruit, does not get onto your hands and makes the cutting process hassle-free
inch cinnamon stick (dalchini)(1) - 5
Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit
jackfruit raw (kathal) - chopped into small pieces(200 grams)salt - to tastesalt - to taste - 6
Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and then soak them in the salted water
jackfruit raw (kathal) - chopped into small pieces(200 grams)salt - to tasteinch cinnamon stick (dalchini)(1)star anise(1)salt - to taste - 7
To start cooking the Raw Jackfruit, place the cut pieces of raw jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 6 whistles, reduce the heat and continue to cook for 10 minutes
jackfruit raw (kathal) - chopped into small pieces(200 grams)star anise(1) - 8
Turn off the flame
- 9
Allow the pressure to release naturally
- 10
Drain the raw jackfruit pieces and set aside
jackfruit raw (kathal) - chopped into small pieces(200 grams) - 11
Once the jackfruit has cooled down, let us marinate it
jackfruit raw (kathal) - chopped into small pieces(200 grams) - 12
In a mixing bowl, combine the boiled raw jackfruit pieces, yogurt, ginger garlic paste, chili powder, turmeric powder, garam masala powder, lemon juice and salt
jackfruit raw (kathal) - chopped into small pieces(200 grams)-1/ ginger garlic paste(2 tablespoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1 teaspoon)lemon juice(2 tablespoon)salt - to tastesalt - to taste - 13
Meanwhile, in a pan heat oil on medium heat, fry them until they turn into a deep brown colour
jackfruit raw (kathal) - chopped into small pieces(200 grams) - 14
Remove from the pan and drain on absorbent paper
- 15
Set aside
- 16
For the riceBoil water in a large saucepan, add soaked and drained rice along with salt, and the whole spices- cinnamon stick, cardamom, cloves, black cardamom, star anise and bay leaves
salt - to tastebasmati rice(2 cups)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(2)black cardamom (badi elaichi)(1)star anise(1)bay leaves (tej patta)(1)coriander (dhania) leaves - a few sprigs choppedmint leaves (pudina) - a few sprigs choppedsalt - to taste - 17
Cook the rice until it's done 70 % done
basmati rice(2 cups) - 18
Once it's done, drain the rice rice and set aside
basmati rice(2 cups) - 19
To Assemble the BiryaniGrease a deep, wide pan with ghee, sprinkle some fried onions, mint leaves and coriander leaves
onion(3)bay leaves (tej patta)(1)coriander (dhania) leaves - a few sprigs choppedmint leaves (pudina) - a few sprigs choppedghee(1 tablespoon) - 20
Next spread an entire layer of the the marinated boiled raw jackfruit Now add the rice over the jackfruit, spoon ghee, sprinkle some more lint and coriander leaves, cover the pan with aluminium foil and put in on low flame for 20 minutes on dum
jackfruit raw (kathal) - chopped into small pieces(200 grams)basmati rice(2 cups)bay leaves (tej patta)(1)coriander (dhania) leaves - a few sprigs choppedmint leaves (pudina) - a few sprigs choppedghee(1 tablespoon) - 21
Open the pan, and start fluffing the rice from the sides, so that the rice and the jackfruit come together while serving
jackfruit raw (kathal) - chopped into small pieces(200 grams)basmati rice(2 cups)star anise(1) - 22
Garnish with Toasted cashew nuts and coriander leaves
bay leaves (tej patta)(1)coriander (dhania) leaves - a few sprigs choppedmint leaves (pudina) - a few sprigs choppedcashew nuts - toasted for garnish(10)cashew nuts - toasted for garnish(10) - 23
Serve Raw Jackfruit Biryani with Burani Raita and Mirchi Ka Salan Recipe for a delicious weekend lunch
jackfruit raw (kathal) - chopped into small pieces(200 grams)
Rate this recipe
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