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Raw Mango Carrot Cucumber Salad Recipe With Peanuts
IndianStarterVegan

Raw Mango Carrot Cucumber Salad Recipe With Peanuts

A vegan Indian recipe with raw mango - finely chopped, carrots - finely chopped, cucumber - finely chopped. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
630kcal
Estimated Cost
250-400
Carbs72g
Protein43g
Fats19g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To make raw mango cucumber carrot salad recipe, first prepare all the ingredients and keep them separately

    raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)
  2. 2

    Now in a mixing bowl add raw mango, carrot, cucumber, peanuts, coriander leaves, mint and mix well

    raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)peanuts - compress take 2 tablespoon coriander leaves - finely chopped(1/2 cup)
  3. 3

    After adding salt, pepper powder, cumin powder and mix well in this bowl

    salt - as per tasteblack pepper powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin seeds powder(1/2 teaspoon)
  4. 4

    Remove and serve in a bowl

  5. 5

    Serve raw mango cucumber carrot salad recipe with Punjabi Dal Tadka, Gujarati Tindora nu Shak and Phulke for dinner

    raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)

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