Raw Mango Carrot Cucumber Salad Recipe With Peanuts
A vegan Indian recipe with raw mango - finely chopped, carrots - finely chopped, cucumber - finely chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make raw mango cucumber carrot salad recipe, first prepare all the ingredients and keep them separately
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup) - 2
Now in a mixing bowl add raw mango, carrot, cucumber, peanuts, coriander leaves, mint and mix well
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)peanuts - compress take 2 tablespoon coriander leaves - finely chopped(1/2 cup) - 3
After adding salt, pepper powder, cumin powder and mix well in this bowl
salt - as per tasteblack pepper powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin seeds powder(1/2 teaspoon) - 4
Remove and serve in a bowl
- 5
Serve raw mango cucumber carrot salad recipe with Punjabi Dal Tadka, Gujarati Tindora nu Shak and Phulke for dinner
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Raw Mango Carrot Cucumber Salad Recipe With Peanuts
A vegan Indian recipe with raw mango - finely chopped, carrots - finely chopped, cucumber - finely chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
5 steps- 1
To make raw mango cucumber carrot salad recipe, first prepare all the ingredients and keep them separately
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup) - 2
Now in a mixing bowl add raw mango, carrot, cucumber, peanuts, coriander leaves, mint and mix well
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)peanuts - compress take 2 tablespoon coriander leaves - finely chopped(1/2 cup) - 3
After adding salt, pepper powder, cumin powder and mix well in this bowl
salt - as per tasteblack pepper powder(1/2 teaspoon)chaat masala powder(1/2 teaspoon)cumin seeds powder(1/2 teaspoon) - 4
Remove and serve in a bowl
- 5
Serve raw mango cucumber carrot salad recipe with Punjabi Dal Tadka, Gujarati Tindora nu Shak and Phulke for dinner
raw mango - finely chopped(1/2 cup)cucumber - finely chopped(1/2 cup)
About this recipe
A vegan Indian recipe with raw mango - finely chopped, carrots - finely chopped, cucumber - finely chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
