Raw Mango Cucumber Salad Recipe with Roasted Peanuts
A vegetarian Indian recipe with mango (raw) - chopped, cucumber - chopped, roasted peanuts (moongphali). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Raw Mango & Cucumber Salad Recipe, keep all the ingredients ready
mango (raw) - chopped(1)cucumber - chopped(1) - 2
In a large mixing bowl, add the raw mango, cucumber, peanuts, coriander leaves and mint leaves
mango (raw) - chopped(1)cucumber - chopped(1)roasted peanuts (moongphali)(1/4 cup)coriander (dhania) leaves - chopped(1/4 cup)mint leaves (pudina) - chopped(1/4 cup) - 3
Add all of the dressing ingredients like the sweet chutney, paprika and salt into a small bowl and whisk to combine well
sweet chutney (date & tamarind)(1 tablespoon)paprika powder(1/2 teaspoon)salt - to taste - 4
Drizzle the dressing over the top of the Raw Mango & Cucumber Salad and toss well
mango (raw) - chopped(1)cucumber - chopped(1) - 5
Check for seasonings and adjust if required
- 6
Transfer the Raw Mango & Cucumber Salad into a serving bowl and serve as a side dish with meals
mango (raw) - chopped(1)cucumber - chopped(1) - 7
Serve the Raw Mango & Cucumber Salad Recipe along with Spinach Rice Recipe and Nawabi Kofta Curry Recipe for weekend lunch
mango (raw) - chopped(1)cucumber - chopped(1)
Nutrition Facts
Per serving
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Raw Mango Cucumber Salad Recipe with Roasted Peanuts
A vegetarian Indian recipe with mango (raw) - chopped, cucumber - chopped, roasted peanuts (moongphali). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Raw Mango & Cucumber Salad Recipe, keep all the ingredients ready
mango (raw) - chopped(1)cucumber - chopped(1) - 2
In a large mixing bowl, add the raw mango, cucumber, peanuts, coriander leaves and mint leaves
mango (raw) - chopped(1)cucumber - chopped(1)roasted peanuts (moongphali)(1/4 cup)coriander (dhania) leaves - chopped(1/4 cup)mint leaves (pudina) - chopped(1/4 cup) - 3
Add all of the dressing ingredients like the sweet chutney, paprika and salt into a small bowl and whisk to combine well
sweet chutney (date & tamarind)(1 tablespoon)paprika powder(1/2 teaspoon)salt - to taste - 4
Drizzle the dressing over the top of the Raw Mango & Cucumber Salad and toss well
mango (raw) - chopped(1)cucumber - chopped(1) - 5
Check for seasonings and adjust if required
- 6
Transfer the Raw Mango & Cucumber Salad into a serving bowl and serve as a side dish with meals
mango (raw) - chopped(1)cucumber - chopped(1) - 7
Serve the Raw Mango & Cucumber Salad Recipe along with Spinach Rice Recipe and Nawabi Kofta Curry Recipe for weekend lunch
mango (raw) - chopped(1)cucumber - chopped(1)
About this recipe
A vegetarian Indian recipe with mango (raw) - chopped, cucumber - chopped, roasted peanuts (moongphali). Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
