IndianSide DishVegetarian

Raw Mango Cucumber Salad Recipe with Roasted Peanuts

Name: Raw Mango Cucumber Salad Recipe with Roasted Peanuts
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 mango (raw) - chopped; 1 cucumber - chopped; 1/4 cup roasted peanuts (moongphali); 1/4 cup coriander (dhania) leaves - chopped; 1/4 cup mint leaves (pudina) - chopped; 1 tablespoon sweet chutney (date & tamarind); 1/2 teaspoon paprika powder; salt - to taste

A vegetarian Indian recipe with mango (raw) - chopped, cucumber - chopped, roasted peanuts (moongphali). Ready in 20 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs56g

Protein35g

Fats13g

Servings Scaler

Instructions

7 steps

1
To begin making the Raw Mango & Cucumber Salad Recipe, keep all the ingredients ready
mango (raw) - chopped(1)cucumber - chopped(1)
2
In a large mixing bowl, add the raw mango, cucumber, peanuts, coriander leaves and mint leaves
mango (raw) - chopped(1)cucumber - chopped(1)roasted peanuts (moongphali)(1/4 cup)coriander (dhania) leaves - chopped(1/4 cup)mint leaves (pudina) - chopped(1/4 cup)
3
Add all of the dressing ingredients like the sweet chutney, paprika and salt into a small bowl and whisk to combine well
sweet chutney (date & tamarind)(1 tablespoon)paprika powder(1/2 teaspoon)salt - to taste
4
Drizzle the dressing over the top of the Raw Mango & Cucumber Salad and toss well
mango (raw) - chopped(1)cucumber - chopped(1)
5
Check for seasonings and adjust if required
6
Transfer the Raw Mango & Cucumber Salad into a serving bowl and serve as a side dish with meals
mango (raw) - chopped(1)cucumber - chopped(1)
7
Serve the Raw Mango & Cucumber Salad Recipe along with Spinach Rice Recipe and Nawabi Kofta Curry Recipe for weekend lunch
mango (raw) - chopped(1)cucumber - chopped(1)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Raw Mango Cucumber Salad Recipe with Roasted Peanuts

A vegetarian Indian recipe with mango (raw) - chopped, cucumber - chopped, roasted peanuts (moongphali). Ready in 20 min, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time20 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

56g(47%)

Protein

35g(29%)

Fats

13g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Raw Mango & Cucumber Salad Recipe, keep all the ingredients ready
mango (raw) - chopped(1)cucumber - chopped(1)
2
In a large mixing bowl, add the raw mango, cucumber, peanuts, coriander leaves and mint leaves
mango (raw) - chopped(1)cucumber - chopped(1)roasted peanuts (moongphali)(1/4 cup)coriander (dhania) leaves - chopped(1/4 cup)mint leaves (pudina) - chopped(1/4 cup)
3
Add all of the dressing ingredients like the sweet chutney, paprika and salt into a small bowl and whisk to combine well
sweet chutney (date & tamarind)(1 tablespoon)paprika powder(1/2 teaspoon)salt - to taste
4
Drizzle the dressing over the top of the Raw Mango & Cucumber Salad and toss well
mango (raw) - chopped(1)cucumber - chopped(1)
5
Check for seasonings and adjust if required
6
Transfer the Raw Mango & Cucumber Salad into a serving bowl and serve as a side dish with meals
mango (raw) - chopped(1)cucumber - chopped(1)
7
Serve the Raw Mango & Cucumber Salad Recipe along with Spinach Rice Recipe and Nawabi Kofta Curry Recipe for weekend lunch
mango (raw) - chopped(1)cucumber - chopped(1)