What2Eat
Red Kidney Beans Chocolate Barfi Recipe
IndianDessertVegetarian

Red Kidney Beans Chocolate Barfi Recipe

A vegetarian Indian recipe with rajma (large kidney beans), sugar, ghee. Ready in 51 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
480kcal
Estimated Cost
₹200-350
Carbs59g
Protein22g
Fats18g
Servings Scaler
4

Instructions

23 steps
  1. 1

    To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours

    rajma (large kidney beans)(1 cup)
  2. 2

    Transfer red kidney beans to a mixer and make a smooth paste out of it

    rajma (large kidney beans)(1 cup)
  3. 3

    Use 1 to 2 tablespoon water if need

  4. 4

    Heat clarified butter (ghee) in nonstick pan

    ghee(1 cup)
  5. 5

    Add red kidney beans paste into it

    rajma (large kidney beans)(1 cup)
  6. 6

    Mix it constantly and cook on low medium flame

  7. 7

    Color of red kidney beans will change on roasting and ghee will starts separating from it

    rajma (large kidney beans)(1 cup)ghee(1 cup)
  8. 8

    It will take 25 minutes for roasting red kidney beans

    rajma (large kidney beans)(1 cup)
  9. 9

    Now roast milk powder in a nonstick pan and keep the flame low

    milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon)
  10. 10

    Now mix this milk powder in red kidney beans mixture

    rajma (large kidney beans)(1 cup)milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon)
  11. 11

    Next is to make the sugar syrup

    sugar(1 cup)
  12. 12

    Take sugar and 1 cup beetroot juice in pan and place it on flame

    sugar(1 cup)beetroot - boiled and juiced(1 cup)
  13. 13

    Cook for 4 minutes and sugar syrup is now ready

    sugar(1 cup)
  14. 14

    Now add sugar syrup into red kidney beans halwa mixture

    rajma (large kidney beans)(1 cup)sugar(1 cup)
  15. 15

    Cook halwa in low flame and stir constantly until it thickens in consistency

  16. 16

    Switch off gas

  17. 17

    Now add cardamom powder, vanilla extract and cocoa powder

    milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon)vanilla extract -(1/4 teaspoon)
  18. 18

    Mix it well and transfer this mixture into greased plate

  19. 19

    Press them gently

  20. 20

    Within 2 hour fudge/barfi will get set and then garnish with silver leaves and cut in square pieces

  21. 21

    Red kidney beans fudge/ barfi is ready

    rajma (large kidney beans)(1 cup)
  22. 22

    Store it in airtight container in refrigerator for 8 to 10 days

  23. 23

    Serve Red Kidney Beans Barfi along with other sweets like Maharashtrian Style Semolina and Yogurt Cake and Karnataka Style Hurigadale Tambittu for festivals

    rajma (large kidney beans)(1 cup)

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