Red Valentine Cake
A Uncategorized recipe with 8 oz pkg cream cheese, milk, vanilla. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine food coloring and chocolate drink; let stand.
- 2
Mix shortening, sugar, eggs and cocoa paste.
powdered sugar(1 box) - 3
Beat buttermilk; add to sugar mixture.
milk(1 tbsp)powdered sugar(1 box) - 4
Add flour, salt and vanilla; beat well.
vanilla(1 tbsp) - 5
Mix in by hand the soda and vinegar.
- 6
Pour into two 8-inch greased baking pans.
- 7
Bake 30 to 35 minutes at 375°.
- 8
Let cheese soften.
8 oz pkg cream cheese(1) - 9
Add all ingredients.
- 10
Beat until smooth.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Red Valentine Cake
A Uncategorized recipe with 8 oz pkg cream cheese, milk, vanilla. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Combine food coloring and chocolate drink; let stand.
- 2
Mix shortening, sugar, eggs and cocoa paste.
powdered sugar(1 box) - 3
Beat buttermilk; add to sugar mixture.
milk(1 tbsp)powdered sugar(1 box) - 4
Add flour, salt and vanilla; beat well.
vanilla(1 tbsp) - 5
Mix in by hand the soda and vinegar.
- 6
Pour into two 8-inch greased baking pans.
- 7
Bake 30 to 35 minutes at 375°.
- 8
Let cheese soften.
8 oz pkg cream cheese(1) - 9
Add all ingredients.
- 10
Beat until smooth.
About this recipe
A Uncategorized recipe with 8 oz pkg cream cheese, milk, vanilla. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
