Red Valentine Cake
A Uncategorized recipe with 8 oz pkg cream cheese, milk, vanilla. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Combine food coloring and chocolate drink; let stand.
- 2
Mix shortening, sugar, eggs and cocoa paste.
powdered sugar(1 box) - 3
Beat buttermilk; add to sugar mixture.
milk(1 tbsp)powdered sugar(1 box) - 4
Add flour, salt and vanilla; beat well.
vanilla(1 tbsp) - 5
Mix in by hand the soda and vinegar.
- 6
Pour into two 8-inch greased baking pans.
- 7
Bake 30 to 35 minutes at 375°.
- 8
Let cheese soften.
8 oz pkg cream cheese(1) - 9
Add all ingredients.
- 10
Beat until smooth.
Rate this recipe
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Red Valentine Cake
A Uncategorized recipe with 8 oz pkg cream cheese, milk, vanilla. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Combine food coloring and chocolate drink; let stand.
- 2
Mix shortening, sugar, eggs and cocoa paste.
powdered sugar(1 box) - 3
Beat buttermilk; add to sugar mixture.
milk(1 tbsp)powdered sugar(1 box) - 4
Add flour, salt and vanilla; beat well.
vanilla(1 tbsp) - 5
Mix in by hand the soda and vinegar.
- 6
Pour into two 8-inch greased baking pans.
- 7
Bake 30 to 35 minutes at 375°.
- 8
Let cheese soften.
8 oz pkg cream cheese(1) - 9
Add all ingredients.
- 10
Beat until smooth.
Rate this recipe
