Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties
A high protein Indian recipe with spinach leaves (palak), coriander (dhania) leaves - chopped, potato (aloo) - boiled. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch the spinach in enough water and drain
spinach leaves (palak)(2 cups)green peas (matar) - blanched(1 cup)green chillies - (adjust)(4) - 2
In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste
spinach leaves (palak)(2 cups)coriander (dhania) leaves - chopped(1/4 cup)green peas (matar) - blanched(1 cup)inch ginger - grated(1)green chillies - (adjust)(4) - 3
Mash the boiled potatoes in a bowl and add the green paste, salt, amchur powder, besan
potato (aloo) - boiled(1)green peas (matar) - blanched(1 cup)green chillies - (adjust)(4)amchur (dry mango powder) - (adjust)(1/2 teaspoon)chaat masala powder - as neededsalt - to taste - 4
Mix well to combine
- 5
Divide them into equal parts and make the patties round and disc-shaped
- 6
Wet your hands a bit to help shape the kebab with ease
- 7
Heat a griddle or Tawa, place the disc-shaped kabab cook them on medium heat on one side
- 8
Once the bottom of the kebab is golden brown in color, flip them and cook them the other side the same way
- 9
Drizzle oil as needed to aid browning and avoid charring
chaat masala powder - as needed - 10
Once done remove the Hara Bhara Kebab onto a plate
- 11
Sprinkle chaat masala on them and serve hot
chaat masala powder - as needed - 12
Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack with pudina chutney and Masala Chai
chaat masala powder - as needed
Nutrition Facts
Per serving
Rate this recipe
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Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties
A high protein Indian recipe with spinach leaves (palak), coriander (dhania) leaves - chopped, potato (aloo) - boiled. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch the spinach in enough water and drain
spinach leaves (palak)(2 cups)green peas (matar) - blanched(1 cup)green chillies - (adjust)(4) - 2
In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste
spinach leaves (palak)(2 cups)coriander (dhania) leaves - chopped(1/4 cup)green peas (matar) - blanched(1 cup)inch ginger - grated(1)green chillies - (adjust)(4) - 3
Mash the boiled potatoes in a bowl and add the green paste, salt, amchur powder, besan
potato (aloo) - boiled(1)green peas (matar) - blanched(1 cup)green chillies - (adjust)(4)amchur (dry mango powder) - (adjust)(1/2 teaspoon)chaat masala powder - as neededsalt - to taste - 4
Mix well to combine
- 5
Divide them into equal parts and make the patties round and disc-shaped
- 6
Wet your hands a bit to help shape the kebab with ease
- 7
Heat a griddle or Tawa, place the disc-shaped kabab cook them on medium heat on one side
- 8
Once the bottom of the kebab is golden brown in color, flip them and cook them the other side the same way
- 9
Drizzle oil as needed to aid browning and avoid charring
chaat masala powder - as needed - 10
Once done remove the Hara Bhara Kebab onto a plate
- 11
Sprinkle chaat masala on them and serve hot
chaat masala powder - as needed - 12
Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack with pudina chutney and Masala Chai
chaat masala powder - as needed
About this recipe
A high protein Indian recipe with spinach leaves (palak), coriander (dhania) leaves - chopped, potato (aloo) - boiled. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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