Rhubarb Dessert #2
A Uncategorized recipe with egg whites, water, baking powder. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pat in 8 inch square pan.
- 2
Bake at 350° for 10 minutes.
- 3
Pour over crust.
- 4
Bake 45 minutes at 350°. (If doubling recipe for 9 x 13 pan, add 10 minutes baking time.) Beat egg whites with water till foamy.
egg whites(3)water(1/4 cup)baking powder(1/4 tsp) - 5
Add baking powder.
baking powder(1/4 tsp) - 6
Beat until stiff.
- 7
Add sugar.
sugar(1/4 c) - 8
Beat till dissolved.
- 9
Add meringue topping over other layers.
- 10
Brown.
Nutrition Facts
Per serving
Rate this recipe
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Rhubarb Dessert #2
A Uncategorized recipe with egg whites, water, baking powder. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Pat in 8 inch square pan.
- 2
Bake at 350° for 10 minutes.
- 3
Pour over crust.
- 4
Bake 45 minutes at 350°. (If doubling recipe for 9 x 13 pan, add 10 minutes baking time.) Beat egg whites with water till foamy.
egg whites(3)water(1/4 cup)baking powder(1/4 tsp) - 5
Add baking powder.
baking powder(1/4 tsp) - 6
Beat until stiff.
- 7
Add sugar.
sugar(1/4 c) - 8
Beat till dissolved.
- 9
Add meringue topping over other layers.
- 10
Brown.
About this recipe
A Uncategorized recipe with egg whites, water, baking powder. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
