Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)
A vegetarian Maharashtrian Recipes recipe with rice flour, salt, lukewarm water - as required. Ready in 45 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
13 steps- 1
To begin making rice flour bhakri recipe, first, add the flour and salt in a mixing bowl
rice flour(2 cups)salt(1/2 teaspoon) - 3
Add warm water,mix and knead to get a soft pliable dough
lukewarm water - as required - 4
Heat a cast iron TawaDivide the dough into 2-3 portions
- 5
Shape each portion into a ball
- 6
Dust a flat work surface with dry flour
rice flour(2 cups) - 7
Press and pat each dough ball,with the palm of your hand to make a thin circle
- 8
Take care that the dough does not stick at the bottom and should move freely with your hands
- 9
Carefully lift this dough with both your hands and place it on a hot iron griddle
- 10
Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula
lukewarm water - as required - 11
Cook on high flame till some brown spots appear on the lower surface of the Bhakri
- 12
Take it off the griddle flip again and gently put it directly on the flame
- 13
Cook till you see brown spots or till it balloons up
- 14
Serve rice flour bhakri recipe with Lahsun ki Chutney or Arhar Ki Dal with Lahsun Tadka to make a filling portion of meal
rice flour(2 cups)
Rate this recipe
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Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)
A vegetarian Maharashtrian Recipes recipe with rice flour, salt, lukewarm water - as required. Ready in 45 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making rice flour bhakri recipe, first, add the flour and salt in a mixing bowl
rice flour(2 cups)salt(1/2 teaspoon) - 3
Add warm water,mix and knead to get a soft pliable dough
lukewarm water - as required - 4
Heat a cast iron TawaDivide the dough into 2-3 portions
- 5
Shape each portion into a ball
- 6
Dust a flat work surface with dry flour
rice flour(2 cups) - 7
Press and pat each dough ball,with the palm of your hand to make a thin circle
- 8
Take care that the dough does not stick at the bottom and should move freely with your hands
- 9
Carefully lift this dough with both your hands and place it on a hot iron griddle
- 10
Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula
lukewarm water - as required - 11
Cook on high flame till some brown spots appear on the lower surface of the Bhakri
- 12
Take it off the griddle flip again and gently put it directly on the flame
- 13
Cook till you see brown spots or till it balloons up
- 14
Serve rice flour bhakri recipe with Lahsun ki Chutney or Arhar Ki Dal with Lahsun Tadka to make a filling portion of meal
rice flour(2 cups)
Rate this recipe
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