Ric's Grilled Tilapia
A Uncategorized recipe with tilapia allow 2 fillets per person, badia mojo marinade, of lemon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
You will also need aluminum foil for grilling.
- 2
On a large piece of foil, place fish fillets.
tilapia allow 2 fillets per personfish seasoning emerils fish rub or chef paul prudhommes seafood magic - 3
Brush generously with marinade and sprinkle with fish seasoning.
badia mojo marinadefish seasoning emerils fish rub or chef paul prudhommes seafood magic - 4
Place veggies on top and around fish as desired.
fish seasoning emerils fish rub or chef paul prudhommes seafood magic - 5
Add several lemon slices on top and sprinkle with more marinade and 2 tablespoons water.
badia mojo marinadeof lemon - 6
Fold up foil and crimp top to make a leak-proof pouch around fish and veggies.
fish seasoning emerils fish rub or chef paul prudhommes seafood magic - 7
Mark each pouch with marker to personalize the meal.
tilapia allow 2 fillets per person - 8
Turn gas grill to low and place pouches on top rack of grill.
- 9
Close lid and cook for approximately 20 minutes.
- 10
Cooking times may vary according to your grill.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ric's Grilled Tilapia
A Uncategorized recipe with tilapia allow 2 fillets per person, badia mojo marinade, of lemon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
You will also need aluminum foil for grilling.
- 2
On a large piece of foil, place fish fillets.
tilapia allow 2 fillets per personfish seasoning emerils fish rub or chef paul prudhommes seafood magic - 3
Brush generously with marinade and sprinkle with fish seasoning.
badia mojo marinadefish seasoning emerils fish rub or chef paul prudhommes seafood magic - 4
Place veggies on top and around fish as desired.
fish seasoning emerils fish rub or chef paul prudhommes seafood magic - 5
Add several lemon slices on top and sprinkle with more marinade and 2 tablespoons water.
badia mojo marinadeof lemon - 6
Fold up foil and crimp top to make a leak-proof pouch around fish and veggies.
fish seasoning emerils fish rub or chef paul prudhommes seafood magic - 7
Mark each pouch with marker to personalize the meal.
tilapia allow 2 fillets per person - 8
Turn gas grill to low and place pouches on top rack of grill.
- 9
Close lid and cook for approximately 20 minutes.
- 10
Cooking times may vary according to your grill.
Rate this recipe
