Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney
A vegetarian South Indian Recipes recipe with ridge gourd (turai/ peerkangai) - peeled and finely chopped, green chillies - sliced, teaspoons tamarind paste. Ready in 30 min, serves 5.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making the Ridge Gourd Pachadi Recipe, in a skillet heat a teaspoon of oil
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1) - 2
Add the chopped ridge gourd, green chillies, tamarind and sauté on a low flame for 3-4 minutes or till ridge gourd is cooked and nicely coated in tamarind
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1)green chillies - sliced(2)teaspoons tamarind paste(2)cloves garlic - chopped(2) - 3
Turn off the heat and let the mixture cool down before grinding
- 4
Put the cooked ridge gourd in a grinder along with the cumin and garlic
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1)cloves garlic - chopped(2)cumin seeds (jeera)(1 teaspoon) - 5
Grind to a smooth consistency using little water to get the desired consistency
- 6
But the pachadi should not be watery, instead it should be grainy and coarse in texture
- 7
Transfer Ridge Gourd Pachadi to a bowl
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1) - 8
Check the salt and spices and adjust to suit your taste
salt - to taste - 9
Serve Ridge Gourd Pachadi with rasam, steamed rice and mixed vegetable curry
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1)
Rate this recipe
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Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney
A vegetarian South Indian Recipes recipe with ridge gourd (turai/ peerkangai) - peeled and finely chopped, green chillies - sliced, teaspoons tamarind paste. Ready in 30 min, serves 5.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To begin making the Ridge Gourd Pachadi Recipe, in a skillet heat a teaspoon of oil
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1) - 2
Add the chopped ridge gourd, green chillies, tamarind and sauté on a low flame for 3-4 minutes or till ridge gourd is cooked and nicely coated in tamarind
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1)green chillies - sliced(2)teaspoons tamarind paste(2)cloves garlic - chopped(2) - 3
Turn off the heat and let the mixture cool down before grinding
- 4
Put the cooked ridge gourd in a grinder along with the cumin and garlic
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1)cloves garlic - chopped(2)cumin seeds (jeera)(1 teaspoon) - 5
Grind to a smooth consistency using little water to get the desired consistency
- 6
But the pachadi should not be watery, instead it should be grainy and coarse in texture
- 7
Transfer Ridge Gourd Pachadi to a bowl
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1) - 8
Check the salt and spices and adjust to suit your taste
salt - to taste - 9
Serve Ridge Gourd Pachadi with rasam, steamed rice and mixed vegetable curry
ridge gourd (turai/ peerkangai) - peeled and finely chopped(1)
Rate this recipe
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