Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)
A vegetarian Parsi Recipes recipe with small brinjal (baingan / eggplant) - slit from top for stuffing, coconut milk, tamarind water. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
We begin making the Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) by washing the baingan (Eggplant) and making four slit in the middle
small brinjal (baingan / eggplant) - slit from top for stuffing(6) - 2
Make sure the stem stays intact
- 3
Using a blender or a mixer, blend all the ingredients that had to be ground to a coarse paste
- 4
Stuff the mixture into the eggplant till it is full
- 5
Heat a non-stick pan, add oil and then sauté the eggplant on a low heat till it becomes soft and the eggplantHeat the pressure cooker , add oil and then sauté the eggplant on a low heat till it becomes soft and cover it and cook it for 3 whistles by adding a little water
tamarind water(1 cup) - 6
This helps the eggplant to cook faster
- 7
Meanwhile in a mixing bowl, add the coconut milk, then add the tamarind pulp to it and squeeze out all the juice and extract from the tamarind
small brinjal (baingan / eggplant) - slit from top for stuffing(6)coconut milk(1 cup)tamarind water(1 cup)fresh coconut(1/2 cup) - 8
Once done strain the mixture
- 9
Add this mixture to a non-stick pan and then add the cooked eggplant
- 10
Simmer for 5 minutes
- 11
Taking care that the eggplant is not broken
- 12
Serve your tasty Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) with some Phulka or steamed rice
small brinjal (baingan / eggplant) - slit from top for stuffing(6)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe)
A vegetarian Parsi Recipes recipe with small brinjal (baingan / eggplant) - slit from top for stuffing, coconut milk, tamarind water. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
We begin making the Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) by washing the baingan (Eggplant) and making four slit in the middle
small brinjal (baingan / eggplant) - slit from top for stuffing(6) - 2
Make sure the stem stays intact
- 3
Using a blender or a mixer, blend all the ingredients that had to be ground to a coarse paste
- 4
Stuff the mixture into the eggplant till it is full
- 5
Heat a non-stick pan, add oil and then sauté the eggplant on a low heat till it becomes soft and the eggplantHeat the pressure cooker , add oil and then sauté the eggplant on a low heat till it becomes soft and cover it and cook it for 3 whistles by adding a little water
tamarind water(1 cup) - 6
This helps the eggplant to cook faster
- 7
Meanwhile in a mixing bowl, add the coconut milk, then add the tamarind pulp to it and squeeze out all the juice and extract from the tamarind
small brinjal (baingan / eggplant) - slit from top for stuffing(6)coconut milk(1 cup)tamarind water(1 cup)fresh coconut(1/2 cup) - 8
Once done strain the mixture
- 9
Add this mixture to a non-stick pan and then add the cooked eggplant
- 10
Simmer for 5 minutes
- 11
Taking care that the eggplant is not broken
- 12
Serve your tasty Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant) with some Phulka or steamed rice
small brinjal (baingan / eggplant) - slit from top for stuffing(6)
Rate this recipe
You might also like · Parsi Recipes
Parsi Lagan Nu Custard Recipe
⏱️ 90 min
Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)
⏱️ 90 min
Parsi Style Baingan Capsicum Ka Salan Recipe
⏱️ 40 min
Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken
⏱️ 45 min
Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry
⏱️ 30 min
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
⏱️ 15 min