Roast on the Grill
A Uncategorized recipe with chuck roast, meat tenderizer, worcestershire sauce. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pierce chuck roast; cover with meat tenderizer and pepper well.
chuck roastmeat tenderizerwine vinegar with garlic(1/2 c) - 2
Mix marinade of vegetable oil, ketchup, vinegar with garlic and a few shakes of Worcestershire sauce.
worcestershire sauceketchup or a1(1/2 c)vegetable oil(1/2 c)wine vinegar with garlic(1/2 c) - 3
Cover roast and marinate at least 12 hours.
chuck roast - 4
Grill and baste with marinade.
wine vinegar with garlic(1/2 c) - 5
Roast has better texture when room temperature before grilling.
chuck roast
Nutrition Facts
Per serving
Rate this recipe
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Roast on the Grill
A Uncategorized recipe with chuck roast, meat tenderizer, worcestershire sauce. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Pierce chuck roast; cover with meat tenderizer and pepper well.
chuck roastmeat tenderizerwine vinegar with garlic(1/2 c) - 2
Mix marinade of vegetable oil, ketchup, vinegar with garlic and a few shakes of Worcestershire sauce.
worcestershire sauceketchup or a1(1/2 c)vegetable oil(1/2 c)wine vinegar with garlic(1/2 c) - 3
Cover roast and marinate at least 12 hours.
chuck roast - 4
Grill and baste with marinade.
wine vinegar with garlic(1/2 c) - 5
Roast has better texture when room temperature before grilling.
chuck roast
About this recipe
A Uncategorized recipe with chuck roast, meat tenderizer, worcestershire sauce. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
