Roast on the Grill
A Uncategorized recipe with chuck roast, meat tenderizer, worcestershire sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Pierce chuck roast; cover with meat tenderizer and pepper well.
chuck roastmeat tenderizerwine vinegar with garlic(1/2 c) - 2
Mix marinade of vegetable oil, ketchup, vinegar with garlic and a few shakes of Worcestershire sauce.
worcestershire sauceketchup or a1(1/2 c)vegetable oil(1/2 c)wine vinegar with garlic(1/2 c) - 3
Cover roast and marinate at least 12 hours.
chuck roast - 4
Grill and baste with marinade.
wine vinegar with garlic(1/2 c) - 5
Roast has better texture when room temperature before grilling.
chuck roast
Rate this recipe
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Roast on the Grill
A Uncategorized recipe with chuck roast, meat tenderizer, worcestershire sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Pierce chuck roast; cover with meat tenderizer and pepper well.
chuck roastmeat tenderizerwine vinegar with garlic(1/2 c) - 2
Mix marinade of vegetable oil, ketchup, vinegar with garlic and a few shakes of Worcestershire sauce.
worcestershire sauceketchup or a1(1/2 c)vegetable oil(1/2 c)wine vinegar with garlic(1/2 c) - 3
Cover roast and marinate at least 12 hours.
chuck roast - 4
Grill and baste with marinade.
wine vinegar with garlic(1/2 c) - 5
Roast has better texture when room temperature before grilling.
chuck roast
Rate this recipe
