ContinentalSide DishVegetarian

Roasted Beet Feta Salad Recipe

Name: Roasted Beet Feta Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 2 beetroot - peeled and cut into wedges; 1/4 cup feta cheese - crumbled; 1 onion - cut into rings; 2 tablespoon red wine vinaigrette; 1 tablespoon honey; 2 cloves garlic - minced; 2 tablespoon extra virgin olive oil; 2 sprig basil leaves - roughly torn; salt and pepper - to taste

A vegetarian Continental recipe with beetroot - peeled and cut into wedges, feta cheese - crumbled, onion - cut into rings. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

515kcal

Estimated Cost

₹225-375

Carbs52g

Protein19g

Fats26g

Servings Scaler

Instructions

5 steps

1
To begin making the Roasted Beet Feta Salad Recipe roast the beetroot on a pan with olive oil till it is cooked and has a charred colour on them
beetroot - peeled and cut into wedges(2)feta cheese - crumbled(1/4 cup)extra virgin olive oil(2 tablespoon)
2
Reduce the heat and add the vinaigrette,honey, salt and pepper
red wine vinaigrette(2 tablespoon)honey(1 tablespoon)salt and pepper - to taste
3
Toss all of it with the beet till it well coated
4
Then finally turn off the heat and add the onion rings , feta cheese and walnuts give it a final toss and serve the salad warm
feta cheese - crumbled(1/4 cup)onion - cut into rings(1)
5
Serve the Roasted Beet Feta Salad Recipe along with Spinach And Feta Cheese Rotolo Recipe as a side dish to enjoy your warm sunday meal
feta cheese - crumbled(1/4 cup)

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Recipe Source: archanaskitchen.com

ContinentalSide DishVegetarian

Roasted Beet Feta Salad Recipe

A vegetarian Continental recipe with beetroot - peeled and cut into wedges, feta cheese - crumbled, onion - cut into rings. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time40 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(40%)

Protein

19g(15%)

Fats

26g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
To begin making the Roasted Beet Feta Salad Recipe roast the beetroot on a pan with olive oil till it is cooked and has a charred colour on them
beetroot - peeled and cut into wedges(2)feta cheese - crumbled(1/4 cup)extra virgin olive oil(2 tablespoon)
2
Reduce the heat and add the vinaigrette,honey, salt and pepper
red wine vinaigrette(2 tablespoon)honey(1 tablespoon)salt and pepper - to taste
3
Toss all of it with the beet till it well coated
4
Then finally turn off the heat and add the onion rings , feta cheese and walnuts give it a final toss and serve the salad warm
feta cheese - crumbled(1/4 cup)onion - cut into rings(1)
5
Serve the Roasted Beet Feta Salad Recipe along with Spinach And Feta Cheese Rotolo Recipe as a side dish to enjoy your warm sunday meal
feta cheese - crumbled(1/4 cup)