Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe
A vegetarian Continental recipe with cauliflower (gobi) - cut into medium florets, paprika powder, dried oregano. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe, prep all the ingredients and keep it aside
cauliflower (gobi) - cut into medium florets(2 cups)quinoa(1 cup)cloves garlic - finely chopped(8) - 2
Into a pan; add a little oil and preheat it over medium
cauliflower (gobi) - cut into medium florets(2 cups) - 3
Add the cauliflower florets, sprinkle some salt and roast the cauliflower until it is firm and yet cooked
cauliflower (gobi) - cut into medium florets(2 cups)salt - to tastesalt - to taste - 4
To Make the Quinoa Pressure cook the quinoa with 1 cup of water, salt to taste in a pressure cooker for 3 to 4 whistles
salt - to tastequinoa(1 cup)salt - to taste - 5
Once done allow the pressure to release naturally
- 6
Transfer the quinoa to a serving bowl, add seasonings like red chilli flakes and mixed herbs, mix well
quinoa(1 cup)red chilli flakes(2 teaspoon)mixed herbs (dried)(2 teaspoon) - 7
To Make Garlic Yogurt Into a mixing bowl, add the hung curd, drizzle olive oil, add garlic, salt and lemon juice
cauliflower (gobi) - cut into medium florets(2 cups)salt - to tasteextra virgin olive oil - for cookingsalt - to tasteextra virgin olive oil(2 tablespoon)hung curd (greek yogurt)(1 cup)cloves garlic - finely chopped(8)lemon juice(1) - 8
Check the taste and adjust seasonings accordingly
salt - to tastesalt - to taste - 9
Once done transfer the garlic yogurt to a serving bowl
cloves garlic - finely chopped(8) - 10
To Make the Salad Place the seasoned quinoa below on your serving platter, add your roasted cauliflower on top, pour in some of the garlic yogurt dip and sprinkle with pomegranate seeds and serve
cauliflower (gobi) - cut into medium florets(2 cups)quinoa(1 cup)cloves garlic - finely chopped(8)fresh pomegranate fruit kernels(1/4 cup) - 11
Serve the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe along with Creamy Chicken Pesto Spaghetti Pasta and Light And Creamy Broccoli Soup for your weekend dinner meal
cauliflower (gobi) - cut into medium florets(2 cups)quinoa(1 cup)cloves garlic - finely chopped(8)
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Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe
A vegetarian Continental recipe with cauliflower (gobi) - cut into medium florets, paprika powder, dried oregano. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe, prep all the ingredients and keep it aside
cauliflower (gobi) - cut into medium florets(2 cups)quinoa(1 cup)cloves garlic - finely chopped(8) - 2
Into a pan; add a little oil and preheat it over medium
cauliflower (gobi) - cut into medium florets(2 cups) - 3
Add the cauliflower florets, sprinkle some salt and roast the cauliflower until it is firm and yet cooked
cauliflower (gobi) - cut into medium florets(2 cups)salt - to tastesalt - to taste - 4
To Make the Quinoa Pressure cook the quinoa with 1 cup of water, salt to taste in a pressure cooker for 3 to 4 whistles
salt - to tastequinoa(1 cup)salt - to taste - 5
Once done allow the pressure to release naturally
- 6
Transfer the quinoa to a serving bowl, add seasonings like red chilli flakes and mixed herbs, mix well
quinoa(1 cup)red chilli flakes(2 teaspoon)mixed herbs (dried)(2 teaspoon) - 7
To Make Garlic Yogurt Into a mixing bowl, add the hung curd, drizzle olive oil, add garlic, salt and lemon juice
cauliflower (gobi) - cut into medium florets(2 cups)salt - to tasteextra virgin olive oil - for cookingsalt - to tasteextra virgin olive oil(2 tablespoon)hung curd (greek yogurt)(1 cup)cloves garlic - finely chopped(8)lemon juice(1) - 8
Check the taste and adjust seasonings accordingly
salt - to tastesalt - to taste - 9
Once done transfer the garlic yogurt to a serving bowl
cloves garlic - finely chopped(8) - 10
To Make the Salad Place the seasoned quinoa below on your serving platter, add your roasted cauliflower on top, pour in some of the garlic yogurt dip and sprinkle with pomegranate seeds and serve
cauliflower (gobi) - cut into medium florets(2 cups)quinoa(1 cup)cloves garlic - finely chopped(8)fresh pomegranate fruit kernels(1/4 cup) - 11
Serve the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe along with Creamy Chicken Pesto Spaghetti Pasta and Light And Creamy Broccoli Soup for your weekend dinner meal
cauliflower (gobi) - cut into medium florets(2 cups)quinoa(1 cup)cloves garlic - finely chopped(8)
Rate this recipe
