Roasted Garlic Artichoke Dip
A Uncategorized recipe with 14 oz artichoke, roasted garlic, mayonnaise. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain the artichoke hearts pressing out any excess moisture.
14 oz artichoke(1 can) - 2
Coarsely chop the artichokes and place in mixing bowl.
14 oz artichoke(1 can) - 3
Mince roasted garlic and add to artichokes.
14 oz artichoke(1 can)roasted garlic(4 cloves) - 4
Add mayonnaise and cheese.
mayonnaise(1 cup)already grated parmesan cheese(1 cup) - 5
Coat with oil a 1-2 quart, refrigerate to oven safe ceramic baking dish.
- 6
May be stored in frigerator for 24 hours prior to heating.
- 7
Pre-heat oven to 350°F.
- 8
Uncover the dish and bake until lightly browned and bubbly, approximately 30 minutes.
Nutrition Facts
Per serving
Rate this recipe
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Roasted Garlic Artichoke Dip
A Uncategorized recipe with 14 oz artichoke, roasted garlic, mayonnaise. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Drain the artichoke hearts pressing out any excess moisture.
14 oz artichoke(1 can) - 2
Coarsely chop the artichokes and place in mixing bowl.
14 oz artichoke(1 can) - 3
Mince roasted garlic and add to artichokes.
14 oz artichoke(1 can)roasted garlic(4 cloves) - 4
Add mayonnaise and cheese.
mayonnaise(1 cup)already grated parmesan cheese(1 cup) - 5
Coat with oil a 1-2 quart, refrigerate to oven safe ceramic baking dish.
- 6
May be stored in frigerator for 24 hours prior to heating.
- 7
Pre-heat oven to 350°F.
- 8
Uncover the dish and bake until lightly browned and bubbly, approximately 30 minutes.
About this recipe
A Uncategorized recipe with 14 oz artichoke, roasted garlic, mayonnaise. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
