Roasted Mushroom Recipe
A sattvic Continental recipe with button mushrooms - cut into quarters, -5 cherry tomatoes - cut into half, sprig coriander (dhania) leaves - chopped. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Roasted Mushroom Recipe first wash the mushroom nicely and spread them on a kitchen towel to dry
- 2
Cut mushrooms into four quarters, if they are too small then keep them whole
button mushrooms - cut into quarters(400 grams)-5 cherry tomatoes - cut into half(4) - 3
In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary, Italian spice mix, some salt to taste and crushed black pepper
-5 cherry tomatoes - cut into half(4)rosemary(1 teaspoon)salt(1/2 teaspoon)black pepper powder - crushed(1/2 teaspoon) - 4
Mix well to combine
- 5
Preheat the oven at 220 degrees C for 10 mins
- 6
Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between the mushrooms
button mushrooms - cut into quarters(400 grams) - 7
Do not overcrowd the tray as the pieces need some space to roast
- 8
Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color
button mushrooms - cut into quarters(400 grams)-5 cherry tomatoes - cut into half(4) - 9
You can increase the cooking time if you wish to have a blackish color on the mushrooms
button mushrooms - cut into quarters(400 grams)black pepper powder - crushed(1/2 teaspoon) - 10
Take out the tray and allow it to rest for a few mins
- 11
Now add finely chopped cilantro or coriander leaves and mix well
sprig coriander (dhania) leaves - chopped(1) - 12
Transfer the Roasted Mushroom Recipe into a serving plate and enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it
button mushrooms - cut into quarters(400 grams)-5 cherry tomatoes - cut into half(4) - 13
Serve the Roasted Mushroom Recipe with a piece of garlic bread and Strawberry Lemonade to complete your meal
Rate this recipe
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Roasted Mushroom Recipe
A sattvic Continental recipe with button mushrooms - cut into quarters, -5 cherry tomatoes - cut into half, sprig coriander (dhania) leaves - chopped. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
13 steps- 1
To begin making the Roasted Mushroom Recipe first wash the mushroom nicely and spread them on a kitchen towel to dry
- 2
Cut mushrooms into four quarters, if they are too small then keep them whole
button mushrooms - cut into quarters(400 grams)-5 cherry tomatoes - cut into half(4) - 3
In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary, Italian spice mix, some salt to taste and crushed black pepper
-5 cherry tomatoes - cut into half(4)rosemary(1 teaspoon)salt(1/2 teaspoon)black pepper powder - crushed(1/2 teaspoon) - 4
Mix well to combine
- 5
Preheat the oven at 220 degrees C for 10 mins
- 6
Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between the mushrooms
button mushrooms - cut into quarters(400 grams) - 7
Do not overcrowd the tray as the pieces need some space to roast
- 8
Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color
button mushrooms - cut into quarters(400 grams)-5 cherry tomatoes - cut into half(4) - 9
You can increase the cooking time if you wish to have a blackish color on the mushrooms
button mushrooms - cut into quarters(400 grams)black pepper powder - crushed(1/2 teaspoon) - 10
Take out the tray and allow it to rest for a few mins
- 11
Now add finely chopped cilantro or coriander leaves and mix well
sprig coriander (dhania) leaves - chopped(1) - 12
Transfer the Roasted Mushroom Recipe into a serving plate and enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it
button mushrooms - cut into quarters(400 grams)-5 cherry tomatoes - cut into half(4) - 13
Serve the Roasted Mushroom Recipe with a piece of garlic bread and Strawberry Lemonade to complete your meal
Rate this recipe
