Roasted Tomato and Mozzarella Pasta Salad
A Uncategorized recipe with 8 oz rotelle pasta uncooked, green bell pepper cut into 1/2-inch pieces, chopped mild red onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cook pasta according to package directions; rinse and drain.
8 oz rotelle pasta uncooked(3 c) - 2
Place pasta in large bowl.
8 oz rotelle pasta uncooked(3 c) - 3
Cut Roasted Fresh Tomatoes into chunks; add to pasta.
8 oz rotelle pasta uncooked(3 c)green bell pepper cut into 1/2-inch pieces(1 c)roasted fresh tomatoes(3 c)3 oz mozzarella cheese cut into 1/2-inch pieces(3/4 c) - 4
Add bell pepper, Mozzarella, onion, salt and black pepper to pasta.
8 oz rotelle pasta uncooked(3 c)green bell pepper cut into 1/2-inch pieces(1 c)chopped mild red onion(1/4 c)salt(1/2 tsp)3 oz mozzarella cheese cut into 1/2-inch pieces(3/4 c)black pepper(1/4 tsp) - 5
Pour salad dressing over top; toss to combine.
prepared red wine vinaigrette salad dressing(1/3 c) - 6
Garnish with fresh basil leaves, if desired.
roasted fresh tomatoes(3 c) - 7
Makes 4 servings.
Rate this recipe
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Roasted Tomato and Mozzarella Pasta Salad
A Uncategorized recipe with 8 oz rotelle pasta uncooked, green bell pepper cut into 1/2-inch pieces, chopped mild red onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
Cook pasta according to package directions; rinse and drain.
8 oz rotelle pasta uncooked(3 c) - 2
Place pasta in large bowl.
8 oz rotelle pasta uncooked(3 c) - 3
Cut Roasted Fresh Tomatoes into chunks; add to pasta.
8 oz rotelle pasta uncooked(3 c)green bell pepper cut into 1/2-inch pieces(1 c)roasted fresh tomatoes(3 c)3 oz mozzarella cheese cut into 1/2-inch pieces(3/4 c) - 4
Add bell pepper, Mozzarella, onion, salt and black pepper to pasta.
8 oz rotelle pasta uncooked(3 c)green bell pepper cut into 1/2-inch pieces(1 c)chopped mild red onion(1/4 c)salt(1/2 tsp)3 oz mozzarella cheese cut into 1/2-inch pieces(3/4 c)black pepper(1/4 tsp) - 5
Pour salad dressing over top; toss to combine.
prepared red wine vinaigrette salad dressing(1/3 c) - 6
Garnish with fresh basil leaves, if desired.
roasted fresh tomatoes(3 c) - 7
Makes 4 servings.
Rate this recipe
