North Indian RecipesDessertVegetarian

Roat Recipe | Uttarakhand Style Sweetened Flatbread

Name: Roat Recipe | Uttarakhand Style Sweetened Flatbread
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup whole wheat flour; 1/4 cup milk - cold; 3 tablespoons ghee - more to smear; 1/2 teaspoon cardamom powder (elaichi); 1 teaspoon fennel seeds (saunf); 1 cup jaggery

A vegetarian North Indian Recipes recipe with whole wheat flour, milk - cold, tablespoons ghee - more to smear. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs47g

Protein28g

Fats12g

Servings Scaler

Instructions

12 steps

1
To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder
whole wheat flour(1 cup)tablespoons ghee - more to smear(3)cardamom powder (elaichi)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)
2
In another pan mix together grated jaggery and very little water
jaggery(1 cup)
3
Once the jaggery is dissolved, strain it to remove impurities
jaggery(1 cup)
4
And allow to cool
5
Add cold milk to the flour, jaggery syrup and mix
whole wheat flour(1 cup)milk - cold(1/4 cup)jaggery(1 cup)
6
Make a soft dough
7
Divide into equal portions
8
Roll each ball into a thick roti
9
Heat a tawa and cook the roat on both sides until tiny brown spots appear
10
Smear ghee generously while cooking
tablespoons ghee - more to smear(3)
11
Cook both sides till it's crisp
12
Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita
tablespoons ghee - more to smear(3)

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Recipe Source: archanaskitchen.com

North Indian RecipesDessertVegetarian

Roat Recipe | Uttarakhand Style Sweetened Flatbread

A vegetarian North Indian Recipes recipe with whole wheat flour, milk - cold, tablespoons ghee - more to smear. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

47g(46%)

Protein

28g(27%)

Fats

12g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

12 steps

1
To prepare Roat Recipe | Uttarakhand Style Sweetened Flatbread, In a bowl mix together wheat flour, 3 tablespoon ghee, fennel seeds and cardamom powder
whole wheat flour(1 cup)tablespoons ghee - more to smear(3)cardamom powder (elaichi)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)
2
In another pan mix together grated jaggery and very little water
jaggery(1 cup)
3
Once the jaggery is dissolved, strain it to remove impurities
jaggery(1 cup)
4
And allow to cool
5
Add cold milk to the flour, jaggery syrup and mix
whole wheat flour(1 cup)milk - cold(1/4 cup)jaggery(1 cup)
6
Make a soft dough
7
Divide into equal portions
8
Roll each ball into a thick roti
9
Heat a tawa and cook the roat on both sides until tiny brown spots appear
10
Smear ghee generously while cooking
tablespoons ghee - more to smear(3)
11
Cook both sides till it's crisp
12
Serve Roat Recipe | Uttarakhand Style Sweetened Flatbread hot with a dollop of ghee as a dessert along with meals of Makki Ki Roti, Chole Pindi, Ghee Rice and raita
tablespoons ghee - more to smear(3)