Romaine-Vegetable Salad
A Uncategorized recipe with small head romaine lettuce, celery thinly sliced, 16 oz pkg loose-pack frozen broccoli red peppers bamboo shoots and straw mushrooms. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Dressing: Mix vinegar, oil, soy sauce and five-spice powder in a custard cup or small bowl; set aside.
small head romaine lettuce(1/2)white wine vinegar(1 tbsp)soy sauce(2 tsp)five-spice powder(1/4 tsp) - 2
Clean and tear romaine into bite-size pieces (makes about 3 cups).
small head romaine lettuce(1/2) - 3
In a 12-inch skillet combine frozen vegetables and water.
16 oz pkg loose-pack frozen broccoli red peppers bamboo shoots and straw mushrooms(1)water(2 tbsp) - 4
Cook over medium-high heat for 3 to 4 minutes or until thawed and just heated through, stirring occasionally.
- 5
Reduce heat to medium.
- 6
Stir in dressing and add romaine and celery.
small head romaine lettuce(1/2)celery thinly sliced(2 stalks) - 7
Carefully toss about 30 seconds or until romaine begins to wilt.
small head romaine lettuce(1/2) - 8
Makes 6 servings.
- 9
To Serve: Immediately spoon romaine mixture onto salad plates.
small head romaine lettuce(1/2) - 10
Per Serving: 49 Calories, 2 g.
- 11
Fat, 0 mg.
- 12
Cholesterol and 149 mg.
- 13
Sodium.
Rate this recipe
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Romaine-Vegetable Salad
A Uncategorized recipe with small head romaine lettuce, celery thinly sliced, 16 oz pkg loose-pack frozen broccoli red peppers bamboo shoots and straw mushrooms. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Dressing: Mix vinegar, oil, soy sauce and five-spice powder in a custard cup or small bowl; set aside.
small head romaine lettuce(1/2)white wine vinegar(1 tbsp)soy sauce(2 tsp)five-spice powder(1/4 tsp) - 2
Clean and tear romaine into bite-size pieces (makes about 3 cups).
small head romaine lettuce(1/2) - 3
In a 12-inch skillet combine frozen vegetables and water.
16 oz pkg loose-pack frozen broccoli red peppers bamboo shoots and straw mushrooms(1)water(2 tbsp) - 4
Cook over medium-high heat for 3 to 4 minutes or until thawed and just heated through, stirring occasionally.
- 5
Reduce heat to medium.
- 6
Stir in dressing and add romaine and celery.
small head romaine lettuce(1/2)celery thinly sliced(2 stalks) - 7
Carefully toss about 30 seconds or until romaine begins to wilt.
small head romaine lettuce(1/2) - 8
Makes 6 servings.
- 9
To Serve: Immediately spoon romaine mixture onto salad plates.
small head romaine lettuce(1/2) - 10
Per Serving: 49 Calories, 2 g.
- 11
Fat, 0 mg.
- 12
Cholesterol and 149 mg.
- 13
Sodium.
Rate this recipe
