Rosemary And Thyme Chicken Recipe
A high protein Continental recipe with chicken breasts, rosemary, fresh thyme leaves - or dried. Ready in 1h 20m, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Rosemary And Thyme Chicken recipe, take a big bowl and mix everything together except lemon slices and chicken breast
chicken breasts(2)rosemary(2 tablespoon)fresh thyme leaves - or dried(2 tablespoon)lemon juice(2 tablespoon)lemon zest(2 tablespoon)lemon wedges(5) - 2
Now add the chicken breast and rub the marinate on chicken so that is it completely covered
chicken breasts(2) - 3
Cover the bowl with a plastic wrap and marinate this in the fridge for at least one hour
- 4
After one hour take the chicken out of the fridge and keep it aside
chicken breasts(2) - 5
Heat up a skillet and put the chicken breast on it
chicken breasts(2) - 6
Arrange the lemon slices beside chicken and pour the left over marinate all over chicken and let it cook on slow heat in the marinade itself
chicken breasts(2)lemon juice(2 tablespoon)lemon zest(2 tablespoon)lemon wedges(5) - 7
Keep flipping the chicken and cook for 15-20 minutes until the chicken gets cooked
chicken breasts(2) - 8
Overcooking might make the chicken chewy and tough
chicken breasts(2) - 9
Serve it hot
- 10
Serve Rosemary And Thyme Chicken along with Farm Fresh Vegetarian Pasta Salad for a weekday dinner
chicken breasts(2)rosemary(2 tablespoon)fresh thyme leaves - or dried(2 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Rosemary And Thyme Chicken Recipe
A high protein Continental recipe with chicken breasts, rosemary, fresh thyme leaves - or dried. Ready in 1h 20m, serves 2.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Rosemary And Thyme Chicken recipe, take a big bowl and mix everything together except lemon slices and chicken breast
chicken breasts(2)rosemary(2 tablespoon)fresh thyme leaves - or dried(2 tablespoon)lemon juice(2 tablespoon)lemon zest(2 tablespoon)lemon wedges(5) - 2
Now add the chicken breast and rub the marinate on chicken so that is it completely covered
chicken breasts(2) - 3
Cover the bowl with a plastic wrap and marinate this in the fridge for at least one hour
- 4
After one hour take the chicken out of the fridge and keep it aside
chicken breasts(2) - 5
Heat up a skillet and put the chicken breast on it
chicken breasts(2) - 6
Arrange the lemon slices beside chicken and pour the left over marinate all over chicken and let it cook on slow heat in the marinade itself
chicken breasts(2)lemon juice(2 tablespoon)lemon zest(2 tablespoon)lemon wedges(5) - 7
Keep flipping the chicken and cook for 15-20 minutes until the chicken gets cooked
chicken breasts(2) - 8
Overcooking might make the chicken chewy and tough
chicken breasts(2) - 9
Serve it hot
- 10
Serve Rosemary And Thyme Chicken along with Farm Fresh Vegetarian Pasta Salad for a weekday dinner
chicken breasts(2)rosemary(2 tablespoon)fresh thyme leaves - or dried(2 tablespoon)
About this recipe
A high protein Continental recipe with chicken breasts, rosemary, fresh thyme leaves - or dried. Ready in 1h 20m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
