Veg
Rye Bread Pizza
🌱
UncategorizedMain Course

Rye Bread Pizza

A Uncategorized recipe with seasoned sausage, hamburger, velveeta cheese. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Brown sausage and hamburger; drain off grease.

    seasoned sausage(1 lb)hamburger(1 lb)
  2. 2

    Add cheese, Worcestershire sauce, garlic salt and oregano.

    velveeta cheese(1 lb)worcestershire sauce(1/2 tsp)garlic salt(1 tsp)oregano(1 tsp)small can tomato sauce(1)
  3. 3

    Mix well.

  4. 4

    Add remaining ingredients.

  5. 5

    Mix well and cool.

  6. 6

    Spread mixture on slices of rye bread (1 loaf).

  7. 7

    I use the small party rye.

    small can tomato sauce(1)small can mushrooms chopped(1)
  8. 8

    Place on cookie sheet and freeze.

  9. 9

    After frozen, lay in bread bag, just like bread slices.

  10. 10

    Take out any number of slices and heat in oven.

Nutrition Facts

Per serving

412 kcal
Protein27.8g
Carbs16.6g
Fat25.5g
Fiber3.2g

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