Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), nylon sabakki - (small variant of sabudana), buttermilk - strained to remove lumps. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making the Sabakki Upittu, wash and soak sabudana in buttermilk for 4-6 hours and drain the excess liquid using a colander
nylon sabakki - (small variant of sabudana)(3/4 cup)buttermilk - strained to remove lumps(1/2 cup) - 2
Boil the dal with a teaspoon of oil and some turmeric in an open pot until its thoroughly cooked, not mushy
- 3
Set it aside
- 4
In a wide pan heat oil, add mustard seeds and allow it to splutter
teaspoons mustard seeds(2) - 5
Add channa dal, urad dal, cashews and reduce the heat and allow it to change colour evenly by stirring in between
teaspoons black urad dal (split)(2)cashew nuts - chopped(10) - 6
Add the curry leaves, asafoetida ,turmeric, green and red chillies and give it a stir
green peas (matar) - boiled(1/4 cup)green chillies - slit(10)dry red chillies(2)curry leaves(20)pinch asafoetida (hing)(1)tablespoons coriander (dhania) leaves - chopped(3) - 7
Add the onions, some salt and cook for 5-6 minutes stirring in between on a medium flame or until it changes colour
onions - finely diced(3) - 8
(Do not allow it to brown)Next, add the drained Sabakki and give it stir and cook until it turns transparent on medium heat
nylon sabakki - (small variant of sabudana)(3/4 cup) - 9
Tip in the boiled moong dal, green peas, lemon juice and salt and give it a good mix until everything is well combined
yellow moong dal (split)(1 cup)green peas (matar) - boiled(1/4 cup)green chillies - slit(10)tablespoons lemon juice(2) - 10
cover the lid and cook for a couple of minutes on low heat
- 11
Garnish it with some coriander and grated coconut
tablespoons coriander (dhania) leaves - chopped(3)fresh coconut - grated - 12
Serve Sabakki Upittu for breakfast with a hot cup of Ginger Cardamom Tea or with with Burani Raita for a light dinner
nylon sabakki - (small variant of sabudana)(3/4 cup)
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Sabakki Upittu Recipe (South Indian Style Sabudana Khichdi)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), nylon sabakki - (small variant of sabudana), buttermilk - strained to remove lumps. Ready in 40 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
12 steps- 1
To begin making the Sabakki Upittu, wash and soak sabudana in buttermilk for 4-6 hours and drain the excess liquid using a colander
nylon sabakki - (small variant of sabudana)(3/4 cup)buttermilk - strained to remove lumps(1/2 cup) - 2
Boil the dal with a teaspoon of oil and some turmeric in an open pot until its thoroughly cooked, not mushy
- 3
Set it aside
- 4
In a wide pan heat oil, add mustard seeds and allow it to splutter
teaspoons mustard seeds(2) - 5
Add channa dal, urad dal, cashews and reduce the heat and allow it to change colour evenly by stirring in between
teaspoons black urad dal (split)(2)cashew nuts - chopped(10) - 6
Add the curry leaves, asafoetida ,turmeric, green and red chillies and give it a stir
green peas (matar) - boiled(1/4 cup)green chillies - slit(10)dry red chillies(2)curry leaves(20)pinch asafoetida (hing)(1)tablespoons coriander (dhania) leaves - chopped(3) - 7
Add the onions, some salt and cook for 5-6 minutes stirring in between on a medium flame or until it changes colour
onions - finely diced(3) - 8
(Do not allow it to brown)Next, add the drained Sabakki and give it stir and cook until it turns transparent on medium heat
nylon sabakki - (small variant of sabudana)(3/4 cup) - 9
Tip in the boiled moong dal, green peas, lemon juice and salt and give it a good mix until everything is well combined
yellow moong dal (split)(1 cup)green peas (matar) - boiled(1/4 cup)green chillies - slit(10)tablespoons lemon juice(2) - 10
cover the lid and cook for a couple of minutes on low heat
- 11
Garnish it with some coriander and grated coconut
tablespoons coriander (dhania) leaves - chopped(3)fresh coconut - grated - 12
Serve Sabakki Upittu for breakfast with a hot cup of Ginger Cardamom Tea or with with Burani Raita for a light dinner
nylon sabakki - (small variant of sabudana)(3/4 cup)
Rate this recipe
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