Sabbakki Rava Idli Recipe- Sabudana Rava Idli
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), mustard seeds, cumin seeds (jeera). Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Sabbakki Rava Idli Recipe, Soak sabakki/sabudana in enough water for 2 hours
sabudana (tapioca pearls)(1/4 cup)sunflower oil - to grease idli plates. - 2
Strain the sabbakki/sabudana using a colander and squeeze the excess water out using your hands, do not worry if it crumbles slightly or loses its shape
sabudana (tapioca pearls)(1/4 cup) - 3
In a pan heat oil on medium flame, add mustard seeds and let it crackle, now add cumin seeds, urad dal, chana dal and cashews and stir it around on a low flame until it turns goldenAt this stage add hing, curry leaves, ginger and green chillies and fry for 2-3 minutes, ensuring the ingredients are thoroughly cooked
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)chana dal (bengal gram dal)(1 tablespoon)teaspoons black urad dal (split)(2)cashew nuts - chopped(1/4 cup)sprig curry leaves - torn(1)inch ginger - grated(1)green chillies - finely chopped(2)tablespoons coriander (dhania) leaves - finely chopped(2) - 4
This allows you to store the rava idli mix in an air tight container for future use
sunflower oil - to grease idli plates. - 5
Add the rava and roast for 3-4 minutes and then turn off the flame
- 6
Preheat the idli steamer with enough water
sunflower oil - to grease idli plates. - 7
Grease the idli plates
sunflower oil - to grease idli plates. - 8
In a mixing bowl combine rava idli mix, strained sabakki/sabudana, coriander leaves, salt to taste and yogurt, enos and give it a good mix
sprig curry leaves - torn(1)tablespoons coriander (dhania) leaves - finely chopped(2)enos fruit salt - unlflavoured(1 teaspoon)sabudana (tapioca pearls)(1/4 cup)salt - to tastesunflower oil - to grease idli plates. - 9
Adjust the consistency of the batter, to a thick dropping consistency
- 10
Pour the batter into the cavity of the idli moulds and steam it for 12-15 minutes
sunflower oil - to grease idli plates. - 11
Drizzle some ghee and serve Sabbakki Rava Idli Recipe
sunflower oil - to grease idli plates. - 12
Serve Sabbakki Rava Idlis with Potato sagu and Kadale Chutney Recipe with south Indian filter coffee for an enjoyable south Indian breakfast
sunflower oil - to grease idli plates.
Nutrition Facts
Per serving
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Sabbakki Rava Idli Recipe- Sabudana Rava Idli
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), mustard seeds, cumin seeds (jeera). Ready in 55 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To begin making the Sabbakki Rava Idli Recipe, Soak sabakki/sabudana in enough water for 2 hours
sabudana (tapioca pearls)(1/4 cup)sunflower oil - to grease idli plates. - 2
Strain the sabbakki/sabudana using a colander and squeeze the excess water out using your hands, do not worry if it crumbles slightly or loses its shape
sabudana (tapioca pearls)(1/4 cup) - 3
In a pan heat oil on medium flame, add mustard seeds and let it crackle, now add cumin seeds, urad dal, chana dal and cashews and stir it around on a low flame until it turns goldenAt this stage add hing, curry leaves, ginger and green chillies and fry for 2-3 minutes, ensuring the ingredients are thoroughly cooked
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)chana dal (bengal gram dal)(1 tablespoon)teaspoons black urad dal (split)(2)cashew nuts - chopped(1/4 cup)sprig curry leaves - torn(1)inch ginger - grated(1)green chillies - finely chopped(2)tablespoons coriander (dhania) leaves - finely chopped(2) - 4
This allows you to store the rava idli mix in an air tight container for future use
sunflower oil - to grease idli plates. - 5
Add the rava and roast for 3-4 minutes and then turn off the flame
- 6
Preheat the idli steamer with enough water
sunflower oil - to grease idli plates. - 7
Grease the idli plates
sunflower oil - to grease idli plates. - 8
In a mixing bowl combine rava idli mix, strained sabakki/sabudana, coriander leaves, salt to taste and yogurt, enos and give it a good mix
sprig curry leaves - torn(1)tablespoons coriander (dhania) leaves - finely chopped(2)enos fruit salt - unlflavoured(1 teaspoon)sabudana (tapioca pearls)(1/4 cup)salt - to tastesunflower oil - to grease idli plates. - 9
Adjust the consistency of the batter, to a thick dropping consistency
- 10
Pour the batter into the cavity of the idli moulds and steam it for 12-15 minutes
sunflower oil - to grease idli plates. - 11
Drizzle some ghee and serve Sabbakki Rava Idli Recipe
sunflower oil - to grease idli plates. - 12
Serve Sabbakki Rava Idlis with Potato sagu and Kadale Chutney Recipe with south Indian filter coffee for an enjoyable south Indian breakfast
sunflower oil - to grease idli plates.
About this recipe
A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), mustard seeds, cumin seeds (jeera). Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
