Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets
A vegetarian Indian recipe with sabudana (tapioca pearls) - soaked overnight, potatoes (aloo) - boiled, roasted peanuts (moongphali) - lightly crushed. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Sabudana Vada Recipe, prep all the ingredients and keep them ready
sabudana (tapioca pearls) - soaked overnight(1 cup) - 2
Place a kadai with oi on heat for deep frying the vadas
sunflower oil - for deep frying - 3
For the Sabudana Vada:Combine all the ingredients like the sabudana pearls, potato, roasted peanuts, cumin seeds, green chillies, sugar, lemon juice, coriander leaves and salt to taste in a bowl
sabudana (tapioca pearls) - soaked overnight(1 cup)roasted peanuts (moongphali) - lightly crushed(1/4 cup)green chillies - finely chopped(4)cumin seeds (jeera)(1 teaspoon)sugar - coarsely ground(1/4 teaspoon)lemon juice(1/2 teaspoon)coriander (dhania) leaves - finely chopped(3 tablespoon)salt - to tastepotato (aloo) - peeled and mashed(1)roasted peanuts (moongphali) - coarsely ground(2 tablespoon)green chillies - finely chopped(2)sugar(1/2 teaspoon)salt - to taste - 4
Mix well so that everything comes together to form a dough
- 5
Make lemon sized balls from the dough and flatten into patties
lemon juice(1/2 teaspoon) - 6
Deep fry on medium flame till golden brown
sunflower oil - for deep frying - 7
The vadas should be crisp on the outside but also properly cooked inside , adjust the heat accordinglyDrain on an absorbent paper and serve immediately with chutney of choice
- 8
For the Curd chutney:Whisk the curd
curd (dahi / yogurt)(3/4 cup) - 9
Add potatoes,roasted peanuts, green chillies, sugar and salt, mix and serve immediately with the sabudana vada
sabudana (tapioca pearls) - soaked overnight(1 cup)potatoes (aloo) - boiled(2)roasted peanuts (moongphali) - lightly crushed(1/4 cup)green chillies - finely chopped(4)sugar - coarsely ground(1/4 teaspoon)salt - to tastepotato (aloo) - peeled and mashed(1)roasted peanuts (moongphali) - coarsely ground(2 tablespoon)green chillies - finely chopped(2)sugar(1/2 teaspoon)salt - to taste - 10
Serve Sabudana Vada Recipe as an evening snack along with Green Chutney Recipe and Masala Chai Recipe
sabudana (tapioca pearls) - soaked overnight(1 cup)green chillies - finely chopped(4)green chillies - finely chopped(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets
A vegetarian Indian recipe with sabudana (tapioca pearls) - soaked overnight, potatoes (aloo) - boiled, roasted peanuts (moongphali) - lightly crushed. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Sabudana Vada Recipe, prep all the ingredients and keep them ready
sabudana (tapioca pearls) - soaked overnight(1 cup) - 2
Place a kadai with oi on heat for deep frying the vadas
sunflower oil - for deep frying - 3
For the Sabudana Vada:Combine all the ingredients like the sabudana pearls, potato, roasted peanuts, cumin seeds, green chillies, sugar, lemon juice, coriander leaves and salt to taste in a bowl
sabudana (tapioca pearls) - soaked overnight(1 cup)roasted peanuts (moongphali) - lightly crushed(1/4 cup)green chillies - finely chopped(4)cumin seeds (jeera)(1 teaspoon)sugar - coarsely ground(1/4 teaspoon)lemon juice(1/2 teaspoon)coriander (dhania) leaves - finely chopped(3 tablespoon)salt - to tastepotato (aloo) - peeled and mashed(1)roasted peanuts (moongphali) - coarsely ground(2 tablespoon)green chillies - finely chopped(2)sugar(1/2 teaspoon)salt - to taste - 4
Mix well so that everything comes together to form a dough
- 5
Make lemon sized balls from the dough and flatten into patties
lemon juice(1/2 teaspoon) - 6
Deep fry on medium flame till golden brown
sunflower oil - for deep frying - 7
The vadas should be crisp on the outside but also properly cooked inside , adjust the heat accordinglyDrain on an absorbent paper and serve immediately with chutney of choice
- 8
For the Curd chutney:Whisk the curd
curd (dahi / yogurt)(3/4 cup) - 9
Add potatoes,roasted peanuts, green chillies, sugar and salt, mix and serve immediately with the sabudana vada
sabudana (tapioca pearls) - soaked overnight(1 cup)potatoes (aloo) - boiled(2)roasted peanuts (moongphali) - lightly crushed(1/4 cup)green chillies - finely chopped(4)sugar - coarsely ground(1/4 teaspoon)salt - to tastepotato (aloo) - peeled and mashed(1)roasted peanuts (moongphali) - coarsely ground(2 tablespoon)green chillies - finely chopped(2)sugar(1/2 teaspoon)salt - to taste - 10
Serve Sabudana Vada Recipe as an evening snack along with Green Chutney Recipe and Masala Chai Recipe
sabudana (tapioca pearls) - soaked overnight(1 cup)green chillies - finely chopped(4)green chillies - finely chopped(2)
About this recipe
A vegetarian Indian recipe with sabudana (tapioca pearls) - soaked overnight, potatoes (aloo) - boiled, roasted peanuts (moongphali) - lightly crushed. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
