Saffron Milk Masala Recipe
A vegetarian Indian recipe with badam (almond), pistachios, chironji. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Saffron Milk Masala recipe, grind the pistachio, chironji & almonds separately into coarsely ground powder
chironji(2 teaspoon)sugar - to grind the cardamom(2 teaspoon)nutmeg powder - a pinchsaffron strands - few strands - 2
Grind the cardamom along with the sugar separately
cardamom (elaichi) pods/seeds(4)sugar - to grind the cardamom(2 teaspoon) - 3
Now mix all the ingredients (dry fruit powders) & add saffron strands
nutmeg powder - a pinchsaffron strands - few strands - 4
Your masala is ready
- 5
Mix it with milk and enjoy it with or without sugar
sugar - to grind the cardamom(2 teaspoon) - 6
You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers
saffron strands - few strands
Nutrition Facts
Per serving
Rate this recipe
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Saffron Milk Masala Recipe
A vegetarian Indian recipe with badam (almond), pistachios, chironji. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To begin making the Saffron Milk Masala recipe, grind the pistachio, chironji & almonds separately into coarsely ground powder
chironji(2 teaspoon)sugar - to grind the cardamom(2 teaspoon)nutmeg powder - a pinchsaffron strands - few strands - 2
Grind the cardamom along with the sugar separately
cardamom (elaichi) pods/seeds(4)sugar - to grind the cardamom(2 teaspoon) - 3
Now mix all the ingredients (dry fruit powders) & add saffron strands
nutmeg powder - a pinchsaffron strands - few strands - 4
Your masala is ready
- 5
Mix it with milk and enjoy it with or without sugar
sugar - to grind the cardamom(2 teaspoon) - 6
You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers
saffron strands - few strands
About this recipe
A vegetarian Indian recipe with badam (almond), pistachios, chironji. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
