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Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
🌱 Vegetarian
ContinentalBreakfastVegetarian

Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

A vegetarian Continental recipe with tapioca flour (sago) - soaked, curd (dahi / yogurt), ripe bananas - sliced. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

30 minTotal Time10m prep · 20m cook
4Servings
₹175-325Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours

    tapioca flour (sago) - soaked(1 cup)
  2. 2

    Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done

  3. 3

    Keep all the fruits ready and cut

  4. 4

    Mix the boiled sago with yogurt, fruits, and nuts in a bowl

  5. 5

    Drizzle the honey over it

    honey(4 tablespoon)
  6. 6

    Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start

    tapioca flour (sago) - soaked(1 cup)

Nutrition Facts

Per serving

261 kcal
Protein6.3g
Carbs47.3g
Fat5.4g
Fiber3.2g

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