Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
A vegetarian Continental recipe with tapioca flour (sago) - soaked, curd (dahi / yogurt), ripe bananas - sliced. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
6 steps- 1
We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours
tapioca flour (sago) - soaked(1 cup) - 2
Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done
- 3
Keep all the fruits ready and cut
- 4
Mix the boiled sago with yogurt, fruits, and nuts in a bowl
- 5
Drizzle the honey over it
honey(4 tablespoon) - 6
Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start
tapioca flour (sago) - soaked(1 cup)
Rate this recipe
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Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
A vegetarian Continental recipe with tapioca flour (sago) - soaked, curd (dahi / yogurt), ripe bananas - sliced. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
6 steps- 1
We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours
tapioca flour (sago) - soaked(1 cup) - 2
Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done
- 3
Keep all the fruits ready and cut
- 4
Mix the boiled sago with yogurt, fruits, and nuts in a bowl
- 5
Drizzle the honey over it
honey(4 tablespoon) - 6
Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start
tapioca flour (sago) - soaked(1 cup)
Rate this recipe
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