Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato
A eggetarian Parsi Recipes recipe with potato (aloo) - julienned to straws, whole egg, tomato - finely chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato, in a kadai, deep fry the potato straws till they are crisp and golden
potato (aloo) - julienned to straws(3 cups) - 2
Strain on a kitchen towel and keep aside
- 3
You can also air fry them in an air fryer alternatively, for a healthier option
- 4
Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed
potato (aloo) - julienned to straws(3 cups)tomato - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(2)ghee(1 tablespoon) - 5
Press gently with a spatula to get a thick even layer
- 6
Sprinkle some chopped coriander and break two eggs over the potatoes
potato (aloo) - julienned to straws(3 cups)tomato - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(2) - 7
Sprinkle salt and pepper on the eggs and close with a lid
salt - as neededblack pepper powder - freshly crushed(1 teaspoon) - 8
Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference
- 9
Once done turn off heat and serve
- 10
Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch
whole egg(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato
A eggetarian Parsi Recipes recipe with potato (aloo) - julienned to straws, whole egg, tomato - finely chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato, in a kadai, deep fry the potato straws till they are crisp and golden
potato (aloo) - julienned to straws(3 cups) - 2
Strain on a kitchen towel and keep aside
- 3
You can also air fry them in an air fryer alternatively, for a healthier option
- 4
Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed
potato (aloo) - julienned to straws(3 cups)tomato - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(2)ghee(1 tablespoon) - 5
Press gently with a spatula to get a thick even layer
- 6
Sprinkle some chopped coriander and break two eggs over the potatoes
potato (aloo) - julienned to straws(3 cups)tomato - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(2) - 7
Sprinkle salt and pepper on the eggs and close with a lid
salt - as neededblack pepper powder - freshly crushed(1 teaspoon) - 8
Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference
- 9
Once done turn off heat and serve
- 10
Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch
whole egg(2)
Rate this recipe
You might also like · Parsi Recipes
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
⏱️ 15 min
Star Trek Curry Recipe (Parsi Steel Vegetable Curry)
⏱️ 30 min
Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry
⏱️ 60 min
Parsi Salli Boti Recipe
⏱️ 70 min
Parsi Style Dry Guava Curry (Recipe In Hindi)
⏱️ 45 min
Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)
⏱️ 50 min