Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato
A eggetarian Parsi Recipes recipe with potato (aloo) - julienned to straws, whole egg, tomato - finely chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato, in a kadai, deep fry the potato straws till they are crisp and golden
potato (aloo) - julienned to straws(3 cups) - 2
Strain on a kitchen towel and keep aside
- 3
You can also air fry them in an air fryer alternatively, for a healthier option
- 4
Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed
potato (aloo) - julienned to straws(3 cups)tomato - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(2)ghee(1 tablespoon) - 5
Press gently with a spatula to get a thick even layer
- 6
Sprinkle some chopped coriander and break two eggs over the potatoes
potato (aloo) - julienned to straws(3 cups)tomato - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(2) - 7
Sprinkle salt and pepper on the eggs and close with a lid
salt - as neededblack pepper powder - freshly crushed(1 teaspoon) - 8
Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference
- 9
Once done turn off heat and serve
- 10
Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch
whole egg(2)
Rate this recipe
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Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato
A eggetarian Parsi Recipes recipe with potato (aloo) - julienned to straws, whole egg, tomato - finely chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato, in a kadai, deep fry the potato straws till they are crisp and golden
potato (aloo) - julienned to straws(3 cups) - 2
Strain on a kitchen towel and keep aside
- 3
You can also air fry them in an air fryer alternatively, for a healthier option
- 4
Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed
potato (aloo) - julienned to straws(3 cups)tomato - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(2)ghee(1 tablespoon) - 5
Press gently with a spatula to get a thick even layer
- 6
Sprinkle some chopped coriander and break two eggs over the potatoes
potato (aloo) - julienned to straws(3 cups)tomato - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(2) - 7
Sprinkle salt and pepper on the eggs and close with a lid
salt - as neededblack pepper powder - freshly crushed(1 teaspoon) - 8
Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference
- 9
Once done turn off heat and serve
- 10
Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch
whole egg(2)
Rate this recipe
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