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Salted Caramel Popcorn
🌱 Vegetarian
IndianSnackVegetarian

Salted Caramel Popcorn

A vegetarian Indian recipe with बड़ा चमच्च तेल, कप स्वीट कॉर्न - सूखे दाने (पॉपकॉर्न बनाने के लिए), बड़े चमच्च मक्खन. Ready in 30 min, serves 4.

Curated byAarav Mehta🇮🇳

30 minTotal Time10m prep · 20m cook
4Servings
₹200-350Est. Cost
HardDifficulty
Directions16 steps
  1. 1

    To make salted caramel popcorn, first heat the oil in a cooker

  2. 2

    Add the corn after the oil is heated

  3. 3

    Cover the cooker

  4. 4

    Remember do not stop, just cover it

  5. 5

    Keep stirring the cooker in the middle

  6. 6

    Keep it aside after popcorn is made

  7. 7

    Now put butter in a pan

  8. 8

    After the butter melts, add corn syrup and sugar

  9. 9

    Let it boil and cook till it changes color

  10. 10

    Turn off the gas and add vanilla extract, baking soda and salt to it

  11. 11

    Mix well

  12. 12

    Now take a big bowl

  13. 13

    Add popcorn, sugar mixture and mix well

  14. 14

    Take out of a plate and let it cool

  15. 15

    Serve after cooling

  16. 16

    Serve salted caramel popcorn with espresso coffee during the evening breakfast

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs5.2g
Fat5g
Fiber1g

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