Sama Khichdi Recipe - Barnyard Millet Khichdi -Navratri Fasting - Vrat Recipe
A vegetarian Indian recipe with barnyard millet, green chilli - finely chopped, potato (aloo) - boiled and cubed. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown
barnyard millet(1 cup) - 2
Turn off the flame and allow it to cool
- 3
Then in a pressure cooker add 1 teaspoon cooking oil,Once the oil is hot, add green chillies, bay leaves, cinnamon and crushed pepper corns and give it a good stirNext add the chopped potatoes, carrots, tomatoes and saute until for a few minutes until they are slightly soft
green chilli - finely chopped(1)potato (aloo) - boiled and cubed(1)carrot (gajjar) - finely chopped(1)tomato - finely chopped(1)bay leaves (tej patta) - torn(1)inch cinnamon stick (dalchini)(1)sprig coriander (dhania) leaves - finely chopped(2)whole black peppercorns - crushed(2 teaspoon) - 4
Add 2 cups of water for 1 cup of sama rice to get a creamy consistency
- 5
Let the water boil and then add the millet and cover it for 5 minutes and let it cook for 2 whistles
barnyard millet(1 cup) - 6
Turn of the heat and allow the pressure to release naturally
- 7
Transfer to a serving dish and garnish with coriander leaves and squeeze in the lemon and give it a mix
bay leaves (tej patta) - torn(1)lemon juice(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 8
Serve your creamy Sama Khichdi with Cucumber Green Chilli Raita with Makhana Moongphali Ki Kadhi to enjoy your meal
green chilli - finely chopped(1)
Nutrition Facts
Per serving
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Sama Khichdi Recipe - Barnyard Millet Khichdi -Navratri Fasting - Vrat Recipe
A vegetarian Indian recipe with barnyard millet, green chilli - finely chopped, potato (aloo) - boiled and cubed. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown
barnyard millet(1 cup) - 2
Turn off the flame and allow it to cool
- 3
Then in a pressure cooker add 1 teaspoon cooking oil,Once the oil is hot, add green chillies, bay leaves, cinnamon and crushed pepper corns and give it a good stirNext add the chopped potatoes, carrots, tomatoes and saute until for a few minutes until they are slightly soft
green chilli - finely chopped(1)potato (aloo) - boiled and cubed(1)carrot (gajjar) - finely chopped(1)tomato - finely chopped(1)bay leaves (tej patta) - torn(1)inch cinnamon stick (dalchini)(1)sprig coriander (dhania) leaves - finely chopped(2)whole black peppercorns - crushed(2 teaspoon) - 4
Add 2 cups of water for 1 cup of sama rice to get a creamy consistency
- 5
Let the water boil and then add the millet and cover it for 5 minutes and let it cook for 2 whistles
barnyard millet(1 cup) - 6
Turn of the heat and allow the pressure to release naturally
- 7
Transfer to a serving dish and garnish with coriander leaves and squeeze in the lemon and give it a mix
bay leaves (tej patta) - torn(1)lemon juice(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(2) - 8
Serve your creamy Sama Khichdi with Cucumber Green Chilli Raita with Makhana Moongphali Ki Kadhi to enjoy your meal
green chilli - finely chopped(1)
About this recipe
A vegetarian Indian recipe with barnyard millet, green chilli - finely chopped, potato (aloo) - boiled and cubed. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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