Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)
A diabetic friendly Tamil Nadu recipe with mixed millets, yellow moong dal (split) - husken and green gram, teaspoons sesame (gingelly) oil. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To prepare Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe), wash and soak Samai Arisi in water for 30 minutes
- 2
Wash and boil the moong dal and set it aside
yellow moong dal (split) - husken and green gram(1/4 cup) - 3
Heat a wide pan with oil over low flame and temper with ingredients given under' for tempering'
- 4
Once the sizzle, add water (approximately 2 cups) to the pan
- 5
Sprinkle the required amount of salt
- 6
Drain the soaked samai rice and add it to the pan
- 7
Let the samai rice cook over low flame for 7-8 minutes
- 8
Add the cooked moong dal and mix well
yellow moong dal (split) - husken and green gram(1/4 cup) - 9
Let the mixture come together and all the excess water absorbed, such that the mixture can come together when shaped
- 10
Switch off and allow it to cool for 5-7 minutes
- 11
Grease your hands with oil and start to shape the dumpings (you can shape them into oblong or round shape)
- 12
Once you have shaped the entire mixture, arrange them in a greased vessel/steamer and steam the dumplings for 10 minutes
- 13
Switch off
- 14
Tasty and traditional Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe) can be now served with your choice of sambar
Rate this recipe
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Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe)
A diabetic friendly Tamil Nadu recipe with mixed millets, yellow moong dal (split) - husken and green gram, teaspoons sesame (gingelly) oil. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To prepare Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe), wash and soak Samai Arisi in water for 30 minutes
- 2
Wash and boil the moong dal and set it aside
yellow moong dal (split) - husken and green gram(1/4 cup) - 3
Heat a wide pan with oil over low flame and temper with ingredients given under' for tempering'
- 4
Once the sizzle, add water (approximately 2 cups) to the pan
- 5
Sprinkle the required amount of salt
- 6
Drain the soaked samai rice and add it to the pan
- 7
Let the samai rice cook over low flame for 7-8 minutes
- 8
Add the cooked moong dal and mix well
yellow moong dal (split) - husken and green gram(1/4 cup) - 9
Let the mixture come together and all the excess water absorbed, such that the mixture can come together when shaped
- 10
Switch off and allow it to cool for 5-7 minutes
- 11
Grease your hands with oil and start to shape the dumpings (you can shape them into oblong or round shape)
- 12
Once you have shaped the entire mixture, arrange them in a greased vessel/steamer and steam the dumplings for 10 minutes
- 13
Switch off
- 14
Tasty and traditional Samai Arisi Pidi Kozhukattai (Tamil Nadu Breakfast Recipe) can be now served with your choice of sambar
Rate this recipe
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