To make saoji egg curry recipe, first boil the eggs in water for 10 to 15 minutes

After that, sprinkle the eggs and keep them separately

Now add dry coconut, guntur red chilli, Kashmiri dry chilli, poppy seeds, cumin, fennel, royal cumin, coriander seeds, cinnamon, cardamom, long, cupcorn bud, mace, and roast for 3 to 4 minutes in a pan

After it cools down, put it in a mixer grinder and grind it

Take out in a bowl of powder and keep it aside

Your saoji masala is ready

Heat oil in pan

Add onions and cook till they become soft

After the onion becomes soft, add ginger garlic paste to it and cook it for 2 minutes

After 2 minutes add tomatoes, turmeric powder, salt and mix it

Cook till the tomatoes become soft

After tomato becomes soft, add saoji masala, 1-1 / 2 cup water and let it boil

Cook well for 10 minutes

After 10 minutes, put 4 eggs on the eggs and put them in the curry

Let it cook for 5 minutes

Garnish with green coriander and serve

Serve Saoji Egg Curry Recipe with Bhakri and Sol Kadhi for dinner