Saoji Egg Curry Recipe - Saoji Egg Curry Recipe
A eggetarian Maharashtrian Recipes recipe with अंडे - उबाल ले, प्याज - बारीक काट ले, बड़े चम्मच अदरक लहसुन का पेस्ट. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
17 steps- 1
To make saoji egg curry recipe, first boil the eggs in water for 10 to 15 minutes
- 2
After that, sprinkle the eggs and keep them separately
- 3
Now add dry coconut, guntur red chilli, Kashmiri dry chilli, poppy seeds, cumin, fennel, royal cumin, coriander seeds, cinnamon, cardamom, long, cupcorn bud, mace, and roast for 3 to 4 minutes in a pan
- 5
After it cools down, put it in a mixer grinder and grind it
- 6
Take out in a bowl of powder and keep it aside
- 7
Your saoji masala is ready
- 8
Heat oil in pan
- 9
Add onions and cook till they become soft
- 10
After the onion becomes soft, add ginger garlic paste to it and cook it for 2 minutes
- 11
After 2 minutes add tomatoes, turmeric powder, salt and mix it
- 12
Cook till the tomatoes become soft
- 13
After tomato becomes soft, add saoji masala, 1-1 / 2 cup water and let it boil
- 14
Cook well for 10 minutes
- 15
After 10 minutes, put 4 eggs on the eggs and put them in the curry
- 16
Let it cook for 5 minutes
- 17
Garnish with green coriander and serve
- 18
Serve Saoji Egg Curry Recipe with Bhakri and Sol Kadhi for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Saoji Egg Curry Recipe - Saoji Egg Curry Recipe
A eggetarian Maharashtrian Recipes recipe with अंडे - उबाल ले, प्याज - बारीक काट ले, बड़े चम्मच अदरक लहसुन का पेस्ट. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To make saoji egg curry recipe, first boil the eggs in water for 10 to 15 minutes
- 2
After that, sprinkle the eggs and keep them separately
- 3
Now add dry coconut, guntur red chilli, Kashmiri dry chilli, poppy seeds, cumin, fennel, royal cumin, coriander seeds, cinnamon, cardamom, long, cupcorn bud, mace, and roast for 3 to 4 minutes in a pan
- 5
After it cools down, put it in a mixer grinder and grind it
- 6
Take out in a bowl of powder and keep it aside
- 7
Your saoji masala is ready
- 8
Heat oil in pan
- 9
Add onions and cook till they become soft
- 10
After the onion becomes soft, add ginger garlic paste to it and cook it for 2 minutes
- 11
After 2 minutes add tomatoes, turmeric powder, salt and mix it
- 12
Cook till the tomatoes become soft
- 13
After tomato becomes soft, add saoji masala, 1-1 / 2 cup water and let it boil
- 14
Cook well for 10 minutes
- 15
After 10 minutes, put 4 eggs on the eggs and put them in the curry
- 16
Let it cook for 5 minutes
- 17
Garnish with green coriander and serve
- 18
Serve Saoji Egg Curry Recipe with Bhakri and Sol Kadhi for dinner
Rate this recipe
You might also like · Maharashtrian Recipes
Satori Recipe (Maharashtrian Mawa Flat Bread)
⏱️ 70 min
Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)
⏱️ 45 min
Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
⏱️ 55 min
Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry
⏱️ 60 min
Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)
⏱️ 50 min
Maharashtrian Style Groundnut Curry (Recipe In Hindi)
⏱️ 15 min