Sarah's Seattle Pasta Sauce
A Uncategorized recipe with olive oil, ground beef, medium onion chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In a heavy skillet, heat 1 tablespoon olive oil and crumble the beef into it.
olive oil(1 tbsp)ground beef(1 lb)olive oil(1 tbsp) - 2
Brown the meat lightly. (Break it up and separate the pieces.) Add the onion as the meat cooks.
medium onion chopped(1) - 3
When the meat is brown and onions transparent, pour off the fat and transfer to a large saucepan (not an iron pot, they give tomatoes an unpleasant taste).
medium onion chopped(1)large cans diced tomatoes 1 lb 12 oz(2)14 oz cans tomato sauce(2)6 oz can tomato paste(1) - 4
With the saucepan over low heat, add the tomato products and bring to a simmer.
14 oz cans tomato sauce(2)6 oz can tomato paste(1) - 5
Add the rest of the ingredients except for the sugar and 1 tablespoon olive oil.
olive oil(1 tbsp)sugar(1 tsp)olive oil(1 tbsp) - 6
Cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
- 7
Add a small amount of hot water if the sauce gets too dry during cooking.
14 oz cans tomato sauce(2) - 8
Skim off any fat on the surface.
- 9
Half an hour before sauce is done, stir in sugar and olive oil.
olive oil(1 tbsp)14 oz cans tomato sauce(2)sugar(1 tsp)olive oil(1 tbsp) - 10
This will not make the sauce greasy, but will round off the flavor.
14 oz cans tomato sauce(2)
Rate this recipe
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Sarah's Seattle Pasta Sauce
A Uncategorized recipe with olive oil, ground beef, medium onion chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
In a heavy skillet, heat 1 tablespoon olive oil and crumble the beef into it.
olive oil(1 tbsp)ground beef(1 lb)olive oil(1 tbsp) - 2
Brown the meat lightly. (Break it up and separate the pieces.) Add the onion as the meat cooks.
medium onion chopped(1) - 3
When the meat is brown and onions transparent, pour off the fat and transfer to a large saucepan (not an iron pot, they give tomatoes an unpleasant taste).
medium onion chopped(1)large cans diced tomatoes 1 lb 12 oz(2)14 oz cans tomato sauce(2)6 oz can tomato paste(1) - 4
With the saucepan over low heat, add the tomato products and bring to a simmer.
14 oz cans tomato sauce(2)6 oz can tomato paste(1) - 5
Add the rest of the ingredients except for the sugar and 1 tablespoon olive oil.
olive oil(1 tbsp)sugar(1 tsp)olive oil(1 tbsp) - 6
Cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
- 7
Add a small amount of hot water if the sauce gets too dry during cooking.
14 oz cans tomato sauce(2) - 8
Skim off any fat on the surface.
- 9
Half an hour before sauce is done, stir in sugar and olive oil.
olive oil(1 tbsp)14 oz cans tomato sauce(2)sugar(1 tsp)olive oil(1 tbsp) - 10
This will not make the sauce greasy, but will round off the flavor.
14 oz cans tomato sauce(2)
Rate this recipe
