Sausage and Egg Breakfast Pizza
A Uncategorized recipe with 12- to 16-oz ground pork sausage, 85-oz refrigerated crescent rolls, frozen hash brown potatoes thawed. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 375°.
- 2
In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
12- to 16-oz ground pork sausage(1 pkg) - 3
Separate crescent rolls into 8 triangles.
85-oz refrigerated crescent rolls(1 can) - 4
Place in ungreased 12-inch rimmed pizza pan with points toward the center.
- 5
Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom.
- 6
Turn edges under to make a slight rim.
- 7
Sprinkle cooked sausage over crust.
12- to 16-oz ground pork sausage(1 pkg) - 8
Top with potatoes.
frozen hash brown potatoes thawed(1 c) - 9
Add peppers and/or green onions if desired.
pepper(1/2 tsp)each diced red and yellow bell pepper optional(3 tbsp)thinly sliced green onions optional(1/4 c) - 10
Sprinkle with Cheddar cheese.
4-oz shredded sharp cheddar cheese(1 c)grated parmesan cheese(2 tbsp) - 11
Stir eggs, milk, salt, and pepper in small bowl; pour evenly over pizza.
eggs lightly beaten(3)milk(3 tbsp)salt(1/2 tsp)pepper(1/2 tsp)each diced red and yellow bell pepper optional(3 tbsp) - 12
Sprinkle with Parmesan.
grated parmesan cheese(2 tbsp) - 13
Bake 20 minutes or until eggs are set and crust is golden.
eggs lightly beaten(3) - 14
Serve immediately.
Nutrition Facts
Per serving
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Sausage and Egg Breakfast Pizza
A Uncategorized recipe with 12- to 16-oz ground pork sausage, 85-oz refrigerated crescent rolls, frozen hash brown potatoes thawed. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Preheat oven to 375°.
- 2
In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
12- to 16-oz ground pork sausage(1 pkg) - 3
Separate crescent rolls into 8 triangles.
85-oz refrigerated crescent rolls(1 can) - 4
Place in ungreased 12-inch rimmed pizza pan with points toward the center.
- 5
Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom.
- 6
Turn edges under to make a slight rim.
- 7
Sprinkle cooked sausage over crust.
12- to 16-oz ground pork sausage(1 pkg) - 8
Top with potatoes.
frozen hash brown potatoes thawed(1 c) - 9
Add peppers and/or green onions if desired.
pepper(1/2 tsp)each diced red and yellow bell pepper optional(3 tbsp)thinly sliced green onions optional(1/4 c) - 10
Sprinkle with Cheddar cheese.
4-oz shredded sharp cheddar cheese(1 c)grated parmesan cheese(2 tbsp) - 11
Stir eggs, milk, salt, and pepper in small bowl; pour evenly over pizza.
eggs lightly beaten(3)milk(3 tbsp)salt(1/2 tsp)pepper(1/2 tsp)each diced red and yellow bell pepper optional(3 tbsp) - 12
Sprinkle with Parmesan.
grated parmesan cheese(2 tbsp) - 13
Bake 20 minutes or until eggs are set and crust is golden.
eggs lightly beaten(3) - 14
Serve immediately.
About this recipe
A Uncategorized recipe with 12- to 16-oz ground pork sausage, 85-oz refrigerated crescent rolls, frozen hash brown potatoes thawed. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
