Savory Pull-Apart Bread
A Uncategorized recipe with sun-dried tomato halves not packed in oil, bisquick original baking mix, 8 oz pkg feta cheese coarsely crumbled. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 425°.
- 2
Lightly spray square pan, 9 x 9 x 2-inches, with cooking spray.
- 3
Cover dried tomatoes with boiling water.
sun-dried tomato halves not packed in oil(10)chopped fresh or 1 tsp dried oregano leaves(1 tbsp)chopped fresh or 1 tsp dried basil leaves(1 tbsp) - 4
Let stand 10 minutes; drain.
- 5
Finely chop tomatoes.
sun-dried tomato halves not packed in oil(10)roasted red bell peppers from 7 oz jar finely chopped(3/4 c)garlic finely chopped(1 clove) - 6
Mix baking mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms.
sun-dried tomato halves not packed in oil(10)bisquick original baking mix(2 c)8 oz pkg feta cheese coarsely crumbled(1)milk(3/4 c) - 7
Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl.
8 oz pkg feta cheese coarsely crumbled(1)roasted red bell peppers from 7 oz jar finely chopped(3/4 c)chopped fresh or 1 tsp dried oregano leaves(1 tbsp)chopped fresh or 1 tsp dried basil leaves(1 tbsp)garlic finely chopped(1 clove) - 8
Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan.
- 9
Spoon half of the cheese mixture over dough.
8 oz pkg feta cheese coarsely crumbled(1) - 10
Drop remaining dough over cheese mixture.
8 oz pkg feta cheese coarsely crumbled(1) - 11
Top with remaining cheese mixture.
8 oz pkg feta cheese coarsely crumbled(1) - 12
Bake about 20 minutes or until golden.
- 13
Serve warm.
- 14
Makes 4 to 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Savory Pull-Apart Bread
A Uncategorized recipe with sun-dried tomato halves not packed in oil, bisquick original baking mix, 8 oz pkg feta cheese coarsely crumbled. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Heat oven to 425°.
- 2
Lightly spray square pan, 9 x 9 x 2-inches, with cooking spray.
- 3
Cover dried tomatoes with boiling water.
sun-dried tomato halves not packed in oil(10)chopped fresh or 1 tsp dried oregano leaves(1 tbsp)chopped fresh or 1 tsp dried basil leaves(1 tbsp) - 4
Let stand 10 minutes; drain.
- 5
Finely chop tomatoes.
sun-dried tomato halves not packed in oil(10)roasted red bell peppers from 7 oz jar finely chopped(3/4 c)garlic finely chopped(1 clove) - 6
Mix baking mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms.
sun-dried tomato halves not packed in oil(10)bisquick original baking mix(2 c)8 oz pkg feta cheese coarsely crumbled(1)milk(3/4 c) - 7
Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl.
8 oz pkg feta cheese coarsely crumbled(1)roasted red bell peppers from 7 oz jar finely chopped(3/4 c)chopped fresh or 1 tsp dried oregano leaves(1 tbsp)chopped fresh or 1 tsp dried basil leaves(1 tbsp)garlic finely chopped(1 clove) - 8
Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan.
- 9
Spoon half of the cheese mixture over dough.
8 oz pkg feta cheese coarsely crumbled(1) - 10
Drop remaining dough over cheese mixture.
8 oz pkg feta cheese coarsely crumbled(1) - 11
Top with remaining cheese mixture.
8 oz pkg feta cheese coarsely crumbled(1) - 12
Bake about 20 minutes or until golden.
- 13
Serve warm.
- 14
Makes 4 to 6 servings.
About this recipe
A Uncategorized recipe with sun-dried tomato halves not packed in oil, bisquick original baking mix, 8 oz pkg feta cheese coarsely crumbled. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
