Savory Shrimps On Skillet Recipe
A non-veg Indian recipe with shrimps - big one, butter - or oil, orange color - optional. Ready in 28 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Savory Shrimps On Skillet recipe, Devein and de shell the shrimps
shrimps - big one(400 grams) - 2
Keep the tail on if you want
- 3
In a small bowl, mix together ingredients mentioned for sauce
soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 4
Add shrimps into the sauce and mix well and marinate for 20 minutes
shrimps - big one(400 grams)soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 5
Add 3-4 drops of orange food color into the marinated shrimps and mix well
shrimps - big one(400 grams)orange color - optional - 6
(you can skip this step too)Next, heat a skillet
- 7
Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top
shrimps - big one(400 grams)butter - or oil(1 tablespoon)soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 8
Don't overcrowd
- 9
Fry in two batches if there isn't any room
- 10
Reserve the remaining sauce for later use
soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 11
Fry on medium heat for about 2 minutes on one side and then flip them all
- 12
Fry on the other side similarly
- 13
Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch
- 14
Switch off the stove
- 15
Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them
shrimps - big one(400 grams)soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 16
Mix well and serve
- 17
Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests
shrimps - big one(400 grams)
Rate this recipe
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Savory Shrimps On Skillet Recipe
A non-veg Indian recipe with shrimps - big one, butter - or oil, orange color - optional. Ready in 28 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
17 steps- 1
To begin making the Savory Shrimps On Skillet recipe, Devein and de shell the shrimps
shrimps - big one(400 grams) - 2
Keep the tail on if you want
- 3
In a small bowl, mix together ingredients mentioned for sauce
soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 4
Add shrimps into the sauce and mix well and marinate for 20 minutes
shrimps - big one(400 grams)soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 5
Add 3-4 drops of orange food color into the marinated shrimps and mix well
shrimps - big one(400 grams)orange color - optional - 6
(you can skip this step too)Next, heat a skillet
- 7
Add 1/2 tablespoon butter and once the butter is melted, remove the shrimps out from the marination sauce and place on top
shrimps - big one(400 grams)butter - or oil(1 tablespoon)soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 8
Don't overcrowd
- 9
Fry in two batches if there isn't any room
- 10
Reserve the remaining sauce for later use
soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 11
Fry on medium heat for about 2 minutes on one side and then flip them all
- 12
Fry on the other side similarly
- 13
Once they look all browned and fried nicely, remove them out on a plate and repeat for the next batch
- 14
Switch off the stove
- 15
Now, mix all the fried shrimps together in a same skillet and drizzle the reserved sauce over them
shrimps - big one(400 grams)soy sauce(1 teaspoon)tabasco original - hot sauce(1 tablespoon) - 16
Mix well and serve
- 17
Serve Savory Shrimps on skillet along with other starters such as Egg Shoap and Mushrooms On Toast to your guests
shrimps - big one(400 grams)
Rate this recipe
