Savoury Pancakes Recipe With Spinach & Paneer Filling
A vegetarian Continental recipe with baby spinach - tore and blanched, paneer (homemade cottage cheese) - cubed, cumin seeds (jeera). Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making Savoury Pancakes Recipe With Spinach & Paneer Filling, prep all the ingredients first, Blanch the spinach leaves in hot water and a bit of salt for a couple of minutes
baby spinach - tore and blanched(1 cup)paneer (homemade cottage cheese) - cubed(1 cup)salt - to tastesalt - to tastewater - as required for batter - 2
Now in order to make the filling, first heat up some mustard oil in a pan/skillet and then add cumin seeds into it
cumin seeds (jeera)(1 teaspoon)mustard oil - to drizzlemustard oil(1/2) - 3
Once the cumin seeds start crackling, then add chopped green chillies and minced garlic into it and cook for 1 minute or till the garlic is cooked
cumin seeds (jeera)(1 teaspoon)red chilli powder(1/2 teaspoon)garlic - minced(1 teaspoon)green chillies - finely chopped(2)green chillies - finely chopped(2)onion - finely chopped(1)red chilli powder(1/2 teaspoon) - 4
Next, add the cubed paneer pieces into the pan & cook till they turn slightly golden
paneer (homemade cottage cheese) - cubed(1 cup) - 5
Now add the powdered spices into the pan and mix everything well
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 6
Cook for 3-4 minutes, till the paneer cubes, gets properly coated with spices
paneer (homemade cottage cheese) - cubed(1 cup) - 7
In the end, add the blanched spinach leaves & salt into the pan and give it a good stir
baby spinach - tore and blanched(1 cup)salt - to tastesalt - to taste - 8
Let it cook for 3 to 4 minutes again
- 9
Turn off the gas and keep this aside
- 10
Now in order to make the pancakes, put everything in the bowl apart from water & oil and give it a good stir
water - as required for batter - 11
Now add 1/2 teaspoon of oil and mix again
- 12
Start adding water into the pancake batter and make sure it is not becoming very thick or thin
water - as required for batter - 13
Once you achieve the perfect consistency, whisk it well
- 14
Next heat up a skillet/pan and add a few drops of oil
- 15
Tilt the pan to properly coat it with oil
- 16
Once the oil is heated enough pour the batter into the pan using a ladle and make sure that whole pan is covered with batter
water - as required for batter - 17
Filip it after a while in order to cook from both sides
- 18
Repeat making pancakes to complete the batter
water - as required for batter - 19
Once pancakes are ready then lay them flat in a plate and use paneer & spinach as a filling
baby spinach - tore and blanched(1 cup)paneer (homemade cottage cheese) - cubed(1 cup) - 20
Fold the pancakes from the middle after filling it
- 21
You can serve Savoury Pancakes Recipe With Spinach & Paneer Filling with Homemade Fresh Orange Juice Recipe
baby spinach - tore and blanched(1 cup)paneer (homemade cottage cheese) - cubed(1 cup)
Nutrition Facts
Per serving
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Savoury Pancakes Recipe With Spinach & Paneer Filling
A vegetarian Continental recipe with baby spinach - tore and blanched, paneer (homemade cottage cheese) - cubed, cumin seeds (jeera). Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
21 steps- 1
To begin making Savoury Pancakes Recipe With Spinach & Paneer Filling, prep all the ingredients first, Blanch the spinach leaves in hot water and a bit of salt for a couple of minutes
baby spinach - tore and blanched(1 cup)paneer (homemade cottage cheese) - cubed(1 cup)salt - to tastesalt - to tastewater - as required for batter - 2
Now in order to make the filling, first heat up some mustard oil in a pan/skillet and then add cumin seeds into it
cumin seeds (jeera)(1 teaspoon)mustard oil - to drizzlemustard oil(1/2) - 3
Once the cumin seeds start crackling, then add chopped green chillies and minced garlic into it and cook for 1 minute or till the garlic is cooked
cumin seeds (jeera)(1 teaspoon)red chilli powder(1/2 teaspoon)garlic - minced(1 teaspoon)green chillies - finely chopped(2)green chillies - finely chopped(2)onion - finely chopped(1)red chilli powder(1/2 teaspoon) - 4
Next, add the cubed paneer pieces into the pan & cook till they turn slightly golden
paneer (homemade cottage cheese) - cubed(1 cup) - 5
Now add the powdered spices into the pan and mix everything well
red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 6
Cook for 3-4 minutes, till the paneer cubes, gets properly coated with spices
paneer (homemade cottage cheese) - cubed(1 cup) - 7
In the end, add the blanched spinach leaves & salt into the pan and give it a good stir
baby spinach - tore and blanched(1 cup)salt - to tastesalt - to taste - 8
Let it cook for 3 to 4 minutes again
- 9
Turn off the gas and keep this aside
- 10
Now in order to make the pancakes, put everything in the bowl apart from water & oil and give it a good stir
water - as required for batter - 11
Now add 1/2 teaspoon of oil and mix again
- 12
Start adding water into the pancake batter and make sure it is not becoming very thick or thin
water - as required for batter - 13
Once you achieve the perfect consistency, whisk it well
- 14
Next heat up a skillet/pan and add a few drops of oil
- 15
Tilt the pan to properly coat it with oil
- 16
Once the oil is heated enough pour the batter into the pan using a ladle and make sure that whole pan is covered with batter
water - as required for batter - 17
Filip it after a while in order to cook from both sides
- 18
Repeat making pancakes to complete the batter
water - as required for batter - 19
Once pancakes are ready then lay them flat in a plate and use paneer & spinach as a filling
baby spinach - tore and blanched(1 cup)paneer (homemade cottage cheese) - cubed(1 cup) - 20
Fold the pancakes from the middle after filling it
- 21
You can serve Savoury Pancakes Recipe With Spinach & Paneer Filling with Homemade Fresh Orange Juice Recipe
baby spinach - tore and blanched(1 cup)paneer (homemade cottage cheese) - cubed(1 cup)
About this recipe
A vegetarian Continental recipe with baby spinach - tore and blanched, paneer (homemade cottage cheese) - cubed, cumin seeds (jeera). Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
