Scallop and Fish Newburg
A Uncategorized recipe with bread cubes, butter, flour. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown bread cubes in 1/4 cup butter; set aside.
bread cubes(1/2 c)butter(1/2 c)bouillon cube(1) - 2
Make white sauce; mix together 1/4 cup butter, flour, milk and water.
butter(1/2 c)flour(3 tbsp)water(1 c)evaporated milk(1/2 c) - 3
Mix well.
- 4
Season with bouillon cube, salt, pepper and onion.
bouillon cube(1)salt(1/2 tsp)pepper(0.1 tsp)grated onion(1 tbsp) - 5
Arrange fish pieces and scallops in sea shells.
frozen fish fillets cut in pieces(1 pkg)frozen scallops(1 pkg) - 6
Pour white sauce over fish pieces and scallops.
frozen fish fillets cut in pieces(1 pkg)frozen scallops(1 pkg) - 7
Decorate each serving with olives and bread cubes.
bread cubes(1/2 c)bouillon cube(1)sliced stuffed olives(2 tbsp) - 8
Bake at 350° for 40 minutes.
- 9
Serves 4.
Nutrition Facts
Per serving
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Scallop and Fish Newburg
A Uncategorized recipe with bread cubes, butter, flour. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Brown bread cubes in 1/4 cup butter; set aside.
bread cubes(1/2 c)butter(1/2 c)bouillon cube(1) - 2
Make white sauce; mix together 1/4 cup butter, flour, milk and water.
butter(1/2 c)flour(3 tbsp)water(1 c)evaporated milk(1/2 c) - 3
Mix well.
- 4
Season with bouillon cube, salt, pepper and onion.
bouillon cube(1)salt(1/2 tsp)pepper(0.1 tsp)grated onion(1 tbsp) - 5
Arrange fish pieces and scallops in sea shells.
frozen fish fillets cut in pieces(1 pkg)frozen scallops(1 pkg) - 6
Pour white sauce over fish pieces and scallops.
frozen fish fillets cut in pieces(1 pkg)frozen scallops(1 pkg) - 7
Decorate each serving with olives and bread cubes.
bread cubes(1/2 c)bouillon cube(1)sliced stuffed olives(2 tbsp) - 8
Bake at 350° for 40 minutes.
- 9
Serves 4.
About this recipe
A Uncategorized recipe with bread cubes, butter, flour. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
