Scallop Soup
A Uncategorized recipe with scallops, butter, garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Sauté scallops in butter with garlic.
scallops(1 lb)butter(1/2 stick)garlic(1 clove) - 2
While sautéing scallops, dice celery, carrots and onions.
scallops(1 lb)celery(2 stalks)to 4 medium carrots(3)to 3 medium onions(2) - 3
Heat chicken broth.
chicken broth(2 cans) - 4
Add seasonings, vegetables and scallops.
scallops(1 lb) - 5
Bring to a boil.
- 6
Lower heat to simmer and cook for about 45 minutes (until vegetables are tender enough to be pierced with a fork).
- 7
Add half and half.
to 3/4 c half and half(1/2) - 8
Cook approximately another 15 minutes.
- 9
Thicken with cornstarch to desired thickness.
cornstarch
Rate this recipe
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Scallop Soup
A Uncategorized recipe with scallops, butter, garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Sauté scallops in butter with garlic.
scallops(1 lb)butter(1/2 stick)garlic(1 clove) - 2
While sautéing scallops, dice celery, carrots and onions.
scallops(1 lb)celery(2 stalks)to 4 medium carrots(3)to 3 medium onions(2) - 3
Heat chicken broth.
chicken broth(2 cans) - 4
Add seasonings, vegetables and scallops.
scallops(1 lb) - 5
Bring to a boil.
- 6
Lower heat to simmer and cook for about 45 minutes (until vegetables are tender enough to be pierced with a fork).
- 7
Add half and half.
to 3/4 c half and half(1/2) - 8
Cook approximately another 15 minutes.
- 9
Thicken with cornstarch to desired thickness.
cornstarch
Rate this recipe
