Seafood Appetizer Cheesecake
A Uncategorized recipe with crushed buttery crackers, margarine melted, 8 oz pkg cream cheese softened. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
margarine melted(3 tbsp) - 2
Bake at 350° for 10 minutes.
- 3
Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixer until well blended.
8 oz pkg cream cheese softened(2)eggs(3)dairy sour cream divided(3/4 c) - 4
Add remaining ingredients; mix well.
- 5
Pour mixture over crust.
- 6
Bake at 325° for 45 minutes.
- 7
Loosen cake from rim of pan.
- 8
Cool; remove rim.
- 9
Spread with remaining sour cream.
8 oz pkg cream cheese softened(2)dairy sour cream divided(3/4 c)
Nutrition Facts
Per serving
Rate this recipe
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Seafood Appetizer Cheesecake
A Uncategorized recipe with crushed buttery crackers, margarine melted, 8 oz pkg cream cheese softened. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
margarine melted(3 tbsp) - 2
Bake at 350° for 10 minutes.
- 3
Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixer until well blended.
8 oz pkg cream cheese softened(2)eggs(3)dairy sour cream divided(3/4 c) - 4
Add remaining ingredients; mix well.
- 5
Pour mixture over crust.
- 6
Bake at 325° for 45 minutes.
- 7
Loosen cake from rim of pan.
- 8
Cool; remove rim.
- 9
Spread with remaining sour cream.
8 oz pkg cream cheese softened(2)dairy sour cream divided(3/4 c)
About this recipe
A Uncategorized recipe with crushed buttery crackers, margarine melted, 8 oz pkg cream cheese softened. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
