Semiya Biryani Recipe
A vegetarian South Indian Recipes recipe with semiya (vermicelli), water, carrot (gajjar). Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
21 steps- 1
To begin making Semiya Biryani recipe, Heat a heavy bottomed pan, add vermicelli and dry roast it on medium flame for 2-3 minutes
semiya (vermicelli)(2 cups) - 2
Boil water in another pan
water(4 cups) - 3
Add a teaspoon of oil and add roasted vermicelli to it
- 4
Cook for 2 minutes or until 90% cooked
- 5
Drain the cooked vermicelli from water and keep aside
water(4 cups) - 6
Gently fluff with a fork to separate it
- 7
Heat a heavy bottomed pan with oil, add the spices (cinnamon, cloves and cardamom) and saute for a minute
inch cinnamon stick (dalchini)(1/2)cloves (laung)(3)cardamom (elaichi) pods/seeds(2) - 8
Add chopped onion and saute until translucent
onion(1) - 9
Now add ginger garlic paste and saute until raw smell goes
ginger garlic paste(1 teaspoon) - 10
Then add chopped tomatoes and cook until it turns mushy
tomato(1) - 11
Now add mint leaves and saute for a minute
mint leaves (pudina)(6) - 12
Now add chopped carrot and green peas to it and saute for a minute
carrot (gajjar)(1)green peas (matar)(1/2 cup) - 13
Add required water, salt, garam masala powder and chilli powder
water(4 cups)garam masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)salt - as required - 14
Mix well and cook covered until the water evaporates and veggies get cooked
water(4 cups) - 15
Tear the bread slices into pieces and add to it
whole wheat brown bread(2) - 16
Saute for a minute until everything is combined
- 17
Add the cooked vermicelli and gently mix with fork
- 18
Cook for 2-3 minutes in medium flame
- 19
The tasty semiya biryani is ready
semiya (vermicelli)(2 cups) - 20
Serve hot
- 21
Serve Semiya Biryani along with Tomato Onion Cucumber Raita for your breakfast or light dinner
semiya (vermicelli)(2 cups)onion(1)tomato(1)
Rate this recipe
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Semiya Biryani Recipe
A vegetarian South Indian Recipes recipe with semiya (vermicelli), water, carrot (gajjar). Ready in 25 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
21 steps- 1
To begin making Semiya Biryani recipe, Heat a heavy bottomed pan, add vermicelli and dry roast it on medium flame for 2-3 minutes
semiya (vermicelli)(2 cups) - 2
Boil water in another pan
water(4 cups) - 3
Add a teaspoon of oil and add roasted vermicelli to it
- 4
Cook for 2 minutes or until 90% cooked
- 5
Drain the cooked vermicelli from water and keep aside
water(4 cups) - 6
Gently fluff with a fork to separate it
- 7
Heat a heavy bottomed pan with oil, add the spices (cinnamon, cloves and cardamom) and saute for a minute
inch cinnamon stick (dalchini)(1/2)cloves (laung)(3)cardamom (elaichi) pods/seeds(2) - 8
Add chopped onion and saute until translucent
onion(1) - 9
Now add ginger garlic paste and saute until raw smell goes
ginger garlic paste(1 teaspoon) - 10
Then add chopped tomatoes and cook until it turns mushy
tomato(1) - 11
Now add mint leaves and saute for a minute
mint leaves (pudina)(6) - 12
Now add chopped carrot and green peas to it and saute for a minute
carrot (gajjar)(1)green peas (matar)(1/2 cup) - 13
Add required water, salt, garam masala powder and chilli powder
water(4 cups)garam masala powder(1 teaspoon)red chilli powder(1/2 teaspoon)salt - as required - 14
Mix well and cook covered until the water evaporates and veggies get cooked
water(4 cups) - 15
Tear the bread slices into pieces and add to it
whole wheat brown bread(2) - 16
Saute for a minute until everything is combined
- 17
Add the cooked vermicelli and gently mix with fork
- 18
Cook for 2-3 minutes in medium flame
- 19
The tasty semiya biryani is ready
semiya (vermicelli)(2 cups) - 20
Serve hot
- 21
Serve Semiya Biryani along with Tomato Onion Cucumber Raita for your breakfast or light dinner
semiya (vermicelli)(2 cups)onion(1)tomato(1)
Rate this recipe
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