Semolina Porridge Fruit & Nut Breakfast Bowl Recipe
A vegetarian Continental recipe with tablespoons sooji (semolina/ rava), tablespoons water, milk. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
- 1
To begin making Semolina Porridge Fruit & Nut Breakfast Bowl Recipe first heat a saucepan and add semolina/sooji, water, milk and cook everything together to make a thick porridge
tablespoons sooji (semolina/ rava)(2)tablespoons water(2)milk(1/2 cup) - 2
Keep stirring to avoid the porridge from sticking to the bottom of the pan
- 3
Cool the Semolina Porridge completely and add honey to taste, vanilla extract and cinnamon powder
vanilla extract(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)honey - to taste - 4
Break the Nutri Choice Digestive Zero Biscuits into smaller pieces and keep aside
multigrain digestive biscuits(4) - 5
Now to assemble the Semolina Porridge Fruit & Nut Breakfast Bowl take a bowl or a jar of your choice
- 6
Add the broken Nutri Choice Digestive Zero Biscuits at the bottom and spoon half of the Semolina porridge on top of the biscuits
multigrain digestive biscuits(4) - 7
Layer with strawberries or any other seasonal fruits like kiwi or banana on top of the semolina porridge
strawberries(8) - 8
Sprinkle almonds and pistachios at the top
tablespoons pistachios - slivered(2) - 9
Refrigerate for two hours
- 10
Serve Semolina Porridge Fruit & Nut Breakfast Bowl cold
- 11
Serve Semolina Porridge Fruit & Nut Breakfast Bowl along with Breakfast Hash Browns for a filling breakfast
Nutrition Facts
Per serving
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Semolina Porridge Fruit & Nut Breakfast Bowl Recipe
A vegetarian Continental recipe with tablespoons sooji (semolina/ rava), tablespoons water, milk. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making Semolina Porridge Fruit & Nut Breakfast Bowl Recipe first heat a saucepan and add semolina/sooji, water, milk and cook everything together to make a thick porridge
tablespoons sooji (semolina/ rava)(2)tablespoons water(2)milk(1/2 cup) - 2
Keep stirring to avoid the porridge from sticking to the bottom of the pan
- 3
Cool the Semolina Porridge completely and add honey to taste, vanilla extract and cinnamon powder
vanilla extract(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)honey - to taste - 4
Break the Nutri Choice Digestive Zero Biscuits into smaller pieces and keep aside
multigrain digestive biscuits(4) - 5
Now to assemble the Semolina Porridge Fruit & Nut Breakfast Bowl take a bowl or a jar of your choice
- 6
Add the broken Nutri Choice Digestive Zero Biscuits at the bottom and spoon half of the Semolina porridge on top of the biscuits
multigrain digestive biscuits(4) - 7
Layer with strawberries or any other seasonal fruits like kiwi or banana on top of the semolina porridge
strawberries(8) - 8
Sprinkle almonds and pistachios at the top
tablespoons pistachios - slivered(2) - 9
Refrigerate for two hours
- 10
Serve Semolina Porridge Fruit & Nut Breakfast Bowl cold
- 11
Serve Semolina Porridge Fruit & Nut Breakfast Bowl along with Breakfast Hash Browns for a filling breakfast
About this recipe
A vegetarian Continental recipe with tablespoons sooji (semolina/ rava), tablespoons water, milk. Ready in 20 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
