Senai Pachadi Recipe (Elephant or Raita)
A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - (karuani kilangu), green chilli, inch ginger. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Senai Pachadi recipe, peel the skin of yam and chop them into squares
- 2
Add water to cover the yam and steam them in pressure cooker till the cooker releases 3 whistles
- 3
Add coriander leaves, chilli, ginger and yam into a mixer
green chilli(1/2)inch ginger(1)tablespoons coriander (dhania) leaves - chopped(3) - 4
Strain the water before adding yam but do not throw the water
- 5
Grind the mix
- 6
Heat oil in a tadka pan and add the items given in ‘For Tempering’ in the order given
- 7
Mix the ground mixture, yogurt and remaining water and give it a stir
- 8
Once it is done, mix everything with the raita, pour the tempering and serve
- 9
Serve Senai Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Hot Steamed Rice
Nutrition Facts
Per serving
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Senai Pachadi Recipe (Elephant or Raita)
A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - (karuani kilangu), green chilli, inch ginger. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Senai Pachadi recipe, peel the skin of yam and chop them into squares
- 2
Add water to cover the yam and steam them in pressure cooker till the cooker releases 3 whistles
- 3
Add coriander leaves, chilli, ginger and yam into a mixer
green chilli(1/2)inch ginger(1)tablespoons coriander (dhania) leaves - chopped(3) - 4
Strain the water before adding yam but do not throw the water
- 5
Grind the mix
- 6
Heat oil in a tadka pan and add the items given in ‘For Tempering’ in the order given
- 7
Mix the ground mixture, yogurt and remaining water and give it a stir
- 8
Once it is done, mix everything with the raita, pour the tempering and serve
- 9
Serve Senai Pachadi along with Mixed Vegetable Sambar, Cauliflower Thoran and Hot Steamed Rice
About this recipe
A vegetarian Indian recipe with elephant yam (suran/senai/ratalu) - (karuani kilangu), green chilli, inch ginger. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
