Sesame Peanut Potato Mix Recipe
A vegetarian Indian recipe with sunflower oil - as required, curry leaves, tablespoons sesame seeds (til seeds). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Sesame Peanut Potato Mix, heat oil in a wok/kadhai and add curry leaves, white sesame seeds, green chillies and saute for 2 minute on low flame
curry leaves(10)tablespoons sesame seeds (til seeds)(2)green chillies - finely chopped (adjust according to your taste)(3)sprig coriander (dhania) leaves - finely chopped(6) - 2
(Make sure that you do not burn them)After 2 minutes, add the diced potatoes and saute for about 5 to 6 minutes
potatoes (aloo) - boiled and diced(3) - 3
Once it is done, add the crushed peanuts, cumin powder, black pepper powder, amchur powder, salt as required and saute for one more minute
sunflower oil - as requiredraw peanuts (moongphali) - crushed and fried or roasted(2 tablespoon)amchur (dry mango powder)(1 tablespoon)cumin powder (jeera)(1 tablespoon)black pepper powder(1 tablespoon)salt - salt as required - 4
After a minute, garnish Sesame Peanut Potato Mix with chopped coriander and it is ready to be served
tablespoons sesame seeds (til seeds)(2)green chillies - finely chopped (adjust according to your taste)(3)sprig coriander (dhania) leaves - finely chopped(6) - 5
Serve Sesame Peanut Potato Mix with Phulkas or Whole Wheat Lachha Parathas
tablespoons sesame seeds (til seeds)(2) - 6
You can also have it on its own with a cup of hot tea as a tea time snack
Nutrition Facts
Per serving
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Sesame Peanut Potato Mix Recipe
A vegetarian Indian recipe with sunflower oil - as required, curry leaves, tablespoons sesame seeds (til seeds). Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To begin making the Sesame Peanut Potato Mix, heat oil in a wok/kadhai and add curry leaves, white sesame seeds, green chillies and saute for 2 minute on low flame
curry leaves(10)tablespoons sesame seeds (til seeds)(2)green chillies - finely chopped (adjust according to your taste)(3)sprig coriander (dhania) leaves - finely chopped(6) - 2
(Make sure that you do not burn them)After 2 minutes, add the diced potatoes and saute for about 5 to 6 minutes
potatoes (aloo) - boiled and diced(3) - 3
Once it is done, add the crushed peanuts, cumin powder, black pepper powder, amchur powder, salt as required and saute for one more minute
sunflower oil - as requiredraw peanuts (moongphali) - crushed and fried or roasted(2 tablespoon)amchur (dry mango powder)(1 tablespoon)cumin powder (jeera)(1 tablespoon)black pepper powder(1 tablespoon)salt - salt as required - 4
After a minute, garnish Sesame Peanut Potato Mix with chopped coriander and it is ready to be served
tablespoons sesame seeds (til seeds)(2)green chillies - finely chopped (adjust according to your taste)(3)sprig coriander (dhania) leaves - finely chopped(6) - 5
Serve Sesame Peanut Potato Mix with Phulkas or Whole Wheat Lachha Parathas
tablespoons sesame seeds (til seeds)(2) - 6
You can also have it on its own with a cup of hot tea as a tea time snack
About this recipe
A vegetarian Indian recipe with sunflower oil - as required, curry leaves, tablespoons sesame seeds (til seeds). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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