Seven Layer Salad
A Uncategorized recipe with lettuce shredded, cucumbers chopped, chopped celery. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Arrange lettuce in bottom of trifle bowl.
lettuce shredded(1 head) - 2
In order and in layers, add cucumbers, celery, peppers, onions and peas.
cucumbers chopped(2)chopped celery(1 c)chopped pepper(1 c)chopped onions(1 1/2 c)frozen peas(1 box) - 3
Do not toss; leave in layers.
- 4
Spread mayonnaise evenly over layers of peas.
frozen peas(1 box)mayonnaise(1 1/2 c) - 5
Sprinkle with sugar and cheese.
sugar(2 tbsp)shredded cheddar cheese(2 1/2 c) - 6
Cover and refrigerate at least 4 hours.
- 7
Sprinkle bacon over salad dressing before serving.
strips bacon cooked drained and crumbled(8) - 8
Makes 10 to 12 servings.
Rate this recipe
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Seven Layer Salad
A Uncategorized recipe with lettuce shredded, cucumbers chopped, chopped celery. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Arrange lettuce in bottom of trifle bowl.
lettuce shredded(1 head) - 2
In order and in layers, add cucumbers, celery, peppers, onions and peas.
cucumbers chopped(2)chopped celery(1 c)chopped pepper(1 c)chopped onions(1 1/2 c)frozen peas(1 box) - 3
Do not toss; leave in layers.
- 4
Spread mayonnaise evenly over layers of peas.
frozen peas(1 box)mayonnaise(1 1/2 c) - 5
Sprinkle with sugar and cheese.
sugar(2 tbsp)shredded cheddar cheese(2 1/2 c) - 6
Cover and refrigerate at least 4 hours.
- 7
Sprinkle bacon over salad dressing before serving.
strips bacon cooked drained and crumbled(8) - 8
Makes 10 to 12 servings.
Rate this recipe
