Seven Layer Salad
A Uncategorized recipe with lettuce shredded, cucumbers chopped, chopped celery. Ready in 30 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Arrange lettuce in bottom of trifle bowl.
lettuce shredded(1 head) - 2
In order and in layers, add cucumbers, celery, peppers, onions and peas.
cucumbers chopped(2)chopped celery(1 c)chopped pepper(1 c)chopped onions(1 1/2 c)frozen peas(1 box) - 3
Do not toss; leave in layers.
- 4
Spread mayonnaise evenly over layers of peas.
frozen peas(1 box)mayonnaise(1 1/2 c) - 5
Sprinkle with sugar and cheese.
sugar(2 tbsp)shredded cheddar cheese(2 1/2 c) - 6
Cover and refrigerate at least 4 hours.
- 7
Sprinkle bacon over salad dressing before serving.
strips bacon cooked drained and crumbled(8) - 8
Makes 10 to 12 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Seven Layer Salad
A Uncategorized recipe with lettuce shredded, cucumbers chopped, chopped celery. Ready in 30 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Arrange lettuce in bottom of trifle bowl.
lettuce shredded(1 head) - 2
In order and in layers, add cucumbers, celery, peppers, onions and peas.
cucumbers chopped(2)chopped celery(1 c)chopped pepper(1 c)chopped onions(1 1/2 c)frozen peas(1 box) - 3
Do not toss; leave in layers.
- 4
Spread mayonnaise evenly over layers of peas.
frozen peas(1 box)mayonnaise(1 1/2 c) - 5
Sprinkle with sugar and cheese.
sugar(2 tbsp)shredded cheddar cheese(2 1/2 c) - 6
Cover and refrigerate at least 4 hours.
- 7
Sprinkle bacon over salad dressing before serving.
strips bacon cooked drained and crumbled(8) - 8
Makes 10 to 12 servings.
About this recipe
A Uncategorized recipe with lettuce shredded, cucumbers chopped, chopped celery. Ready in 30 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
