Shahi Egg Curry Recipe In Tomato & Cashew Gravy
A eggetarian North Indian Recipes recipe with whole eggs, -/2 homemade tomato puree, onions - finely chopped. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree
whole eggs(4)-/2 homemade tomato puree(1 cups)figaro pure olive oil - for cooking - 2
Follow - How To Make Tomato PureeInto a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture
-/2 homemade tomato puree(1 cups)cloves garlic(6)inch ginger(1)cashew nuts - ground into paste(1/4 cup)figaro pure olive oil - for cooking - 3
Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened
onions - finely chopped(2)cloves garlic(6)inch ginger(1)cashew nuts - ground into paste(1/4 cup)figaro pure olive oil - for cooking - 4
Take care not to caramelize the onions
onions - finely chopped(2) - 5
Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder
-/2 homemade tomato puree(1 cups)onions - finely chopped(2)bay leaf (tej patta)(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)figaro pure olive oil - for cooking - 6
Stir in the cashew nut paste and the boiled eggs
whole eggs(4)cashew nuts - ground into paste(1/4 cup) - 7
Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry
garam masala powder(1 teaspoon) - 8
Once done, stir in the kasuri methi into the Shahi Egg Curry and serve
kasuri methi (dried fenugreek leaves)(1 teaspoon)cashew nuts - ground into paste(1/4 cup) - 9
Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal
Nutrition Facts
Per serving
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Shahi Egg Curry Recipe In Tomato & Cashew Gravy
A eggetarian North Indian Recipes recipe with whole eggs, -/2 homemade tomato puree, onions - finely chopped. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree
whole eggs(4)-/2 homemade tomato puree(1 cups)figaro pure olive oil - for cooking - 2
Follow - How To Make Tomato PureeInto a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture
-/2 homemade tomato puree(1 cups)cloves garlic(6)inch ginger(1)cashew nuts - ground into paste(1/4 cup)figaro pure olive oil - for cooking - 3
Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened
onions - finely chopped(2)cloves garlic(6)inch ginger(1)cashew nuts - ground into paste(1/4 cup)figaro pure olive oil - for cooking - 4
Take care not to caramelize the onions
onions - finely chopped(2) - 5
Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder
-/2 homemade tomato puree(1 cups)onions - finely chopped(2)bay leaf (tej patta)(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1 teaspoon)figaro pure olive oil - for cooking - 6
Stir in the cashew nut paste and the boiled eggs
whole eggs(4)cashew nuts - ground into paste(1/4 cup) - 7
Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry
garam masala powder(1 teaspoon) - 8
Once done, stir in the kasuri methi into the Shahi Egg Curry and serve
kasuri methi (dried fenugreek leaves)(1 teaspoon)cashew nuts - ground into paste(1/4 cup) - 9
Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal
About this recipe
A eggetarian North Indian Recipes recipe with whole eggs, -/2 homemade tomato puree, onions - finely chopped. Ready in 1h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
