Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe
A vegetarian Indian recipe with sweet potatoes - boiled and mashed, sugar - adjust as per taste, s fresh coconut - (grated) for filling + 1 (for garnishing). Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To start making Shakkarkandi ke Laddu, heat ghee in a non-sticky pan
ghee(1/4 cup) - 2
Add mashed sweet potatoes and sauté for 12-15 mins
sweet potatoes - boiled and mashed(2 cups) - 3
Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar
sugar - adjust as per taste(3/4 cup)s fresh coconut - (grated) for filling + 1 (for garnishing)(3 tablespoon)cardamom powder (elaichi)(1/2 teaspoon)cashew nuts - crushed coarsely(1 tablespoon)raisins(10) - 4
Mix well over medium heat
- 5
Keep stirring until the mixture comes together as a single mass
- 6
Takes about 3-5 minutes
- 7
When the mixture is still warm, shape them into small balls
- 8
Put grated coconut in a plate and roll the balls over it
s fresh coconut - (grated) for filling + 1 (for garnishing)(3 tablespoon) - 9
Place them in the fridge for 10-15 mins and serve the yummy Shakkarkandi ke Laddu/ Sweet Potato Laddu recipe for teatime
sweet potatoes - boiled and mashed(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe
A vegetarian Indian recipe with sweet potatoes - boiled and mashed, sugar - adjust as per taste, s fresh coconut - (grated) for filling + 1 (for garnishing). Ready in 1h 10m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To start making Shakkarkandi ke Laddu, heat ghee in a non-sticky pan
ghee(1/4 cup) - 2
Add mashed sweet potatoes and sauté for 12-15 mins
sweet potatoes - boiled and mashed(2 cups) - 3
Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar
sugar - adjust as per taste(3/4 cup)s fresh coconut - (grated) for filling + 1 (for garnishing)(3 tablespoon)cardamom powder (elaichi)(1/2 teaspoon)cashew nuts - crushed coarsely(1 tablespoon)raisins(10) - 4
Mix well over medium heat
- 5
Keep stirring until the mixture comes together as a single mass
- 6
Takes about 3-5 minutes
- 7
When the mixture is still warm, shape them into small balls
- 8
Put grated coconut in a plate and roll the balls over it
s fresh coconut - (grated) for filling + 1 (for garnishing)(3 tablespoon) - 9
Place them in the fridge for 10-15 mins and serve the yummy Shakkarkandi ke Laddu/ Sweet Potato Laddu recipe for teatime
sweet potatoes - boiled and mashed(2 cups)
About this recipe
A vegetarian Indian recipe with sweet potatoes - boiled and mashed, sugar - adjust as per taste, s fresh coconut - (grated) for filling + 1 (for garnishing). Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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