Shrewsbury Cookies Recipe (Butter Cookies)
A vegetarian Continental recipe with all purpose flour (maida), butter (unsalted), sugar - powdered. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Shrewsbury Cookies recipe, sieve all purpose flour in a mixing bowl
all purpose flour (maida)(2 cup) - 2
Add salt and baking soda in the same bowl
baking soda(1/4 tablespoon)salt - a pinch - 3
Now take another mixing bowl, add unsalted butter and powdered sugar
butter (unsalted)(80 grams)sugar - powdered(1/2 cup)salt - a pinch - 4
Beat them together properly using a hand mixer
- 5
Add egg and beat again till the mixture gets soft and smooth
- 6
Once it is done, add the above dry mixture to egg, butter and sugar mixture
butter (unsalted)(80 grams)sugar - powdered(1/2 cup) - 7
Add milk to the mixture and mix it with a spatula
tablespoons milk(3) - 8
Transfer the mixture onto a floured board and knead until smooth
all purpose flour (maida)(2 cup) - 9
Roll out the dough and cut cookies into 1/2 inch round shape using a cookie cutter
- 10
Place the roundels on a parchment paper on baking sheet and bake them in a preheated oven for 20 minutes or till the edges turn golden
baking soda(1/4 tablespoon) - 11
Let them cool on a wire rack
- 12
Your delicious Shrewsbury cookies are ready to serve
- 13
Serve Shrewsbury Cookies along with Masala Tea and Spicy Chutney Sandwich With Mayo for your tea party break or you can also pack it in your kids snack box
Nutrition Facts
Per serving
Rate this recipe
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Shrewsbury Cookies Recipe (Butter Cookies)
A vegetarian Continental recipe with all purpose flour (maida), butter (unsalted), sugar - powdered. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To begin making the Shrewsbury Cookies recipe, sieve all purpose flour in a mixing bowl
all purpose flour (maida)(2 cup) - 2
Add salt and baking soda in the same bowl
baking soda(1/4 tablespoon)salt - a pinch - 3
Now take another mixing bowl, add unsalted butter and powdered sugar
butter (unsalted)(80 grams)sugar - powdered(1/2 cup)salt - a pinch - 4
Beat them together properly using a hand mixer
- 5
Add egg and beat again till the mixture gets soft and smooth
- 6
Once it is done, add the above dry mixture to egg, butter and sugar mixture
butter (unsalted)(80 grams)sugar - powdered(1/2 cup) - 7
Add milk to the mixture and mix it with a spatula
tablespoons milk(3) - 8
Transfer the mixture onto a floured board and knead until smooth
all purpose flour (maida)(2 cup) - 9
Roll out the dough and cut cookies into 1/2 inch round shape using a cookie cutter
- 10
Place the roundels on a parchment paper on baking sheet and bake them in a preheated oven for 20 minutes or till the edges turn golden
baking soda(1/4 tablespoon) - 11
Let them cool on a wire rack
- 12
Your delicious Shrewsbury cookies are ready to serve
- 13
Serve Shrewsbury Cookies along with Masala Tea and Spicy Chutney Sandwich With Mayo for your tea party break or you can also pack it in your kids snack box
About this recipe
A vegetarian Continental recipe with all purpose flour (maida), butter (unsalted), sugar - powdered. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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