Simple Lemon Tea Recipe
A vegetarian Indian recipe with water, lemon - squeezed, lemon wedges - or slices. Ready in 7 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Simple Lemon Tea Recipe, keep all the ingredients handy
lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon) - 2
In a carafe or saucepan, heat water on high heat with added lemon zest
water(2 cups)lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon) - 3
Once the water comes to rolling boil, squeeze in lemon juice, demerara sugar and switch off heat
water(2 cups)lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon)teaspoons brown sugar (demerara sugar)(2) - 4
Keep the container covered for a minute
- 5
Stir to dissolve any demerara sugar that is still left at the bottom
teaspoons brown sugar (demerara sugar)(2) - 6
Strain the tea, pour to tea cups and adorn it with a lemon slice/wedge to serve
lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon) - 7
Serve Simple Lemon Tea Recipe with light snacks like Jwarichya Lahyancha Chivda Recipe or Crispy Oven Roasted Curried Chickpeas Recipe
lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Simple Lemon Tea Recipe
A vegetarian Indian recipe with water, lemon - squeezed, lemon wedges - or slices. Ready in 7 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making Simple Lemon Tea Recipe, keep all the ingredients handy
lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon) - 2
In a carafe or saucepan, heat water on high heat with added lemon zest
water(2 cups)lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon) - 3
Once the water comes to rolling boil, squeeze in lemon juice, demerara sugar and switch off heat
water(2 cups)lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon)teaspoons brown sugar (demerara sugar)(2) - 4
Keep the container covered for a minute
- 5
Stir to dissolve any demerara sugar that is still left at the bottom
teaspoons brown sugar (demerara sugar)(2) - 6
Strain the tea, pour to tea cups and adorn it with a lemon slice/wedge to serve
lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon) - 7
Serve Simple Lemon Tea Recipe with light snacks like Jwarichya Lahyancha Chivda Recipe or Crispy Oven Roasted Curried Chickpeas Recipe
lemon - squeezed(1)lemon wedges - or slices(2)lemon zest(1/4 teaspoon)
About this recipe
A vegetarian Indian recipe with water, lemon - squeezed, lemon wedges - or slices. Ready in 7 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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