Simple Steamed Indian Beet Salad Recipe
A vegetarian Indian recipe with beetroots, salt - to taste, black pepper powder - to sprinkle. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Simple Beet Salad Recipe, wash, cut the beetroots in half
beetroots(4) - 2
Place the beetroot halves in the pressure cooker along with 1/2 a cup of water
- 3
Pressure cook for 6-7 whistles and turn off the flame
- 4
Allow the pressure to release naturally
- 5
Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature
- 6
Peel the skin of and make slices of the beetroot
- 7
Sprinkle salt, black pepper powder, cumin powder, chaat masala powder and squeeze lemon juice over the Simple Steamed Indian Beet Salad and serve chilled
salt - to tasteblack pepper powder - to sprinklecumin powder (jeera) - to sprinklelemon juice - freshly squeezed(1 teaspoon)chaat masala powder - to sprinkle - 8
Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt
salt - to tasteblack pepper powder - to sprinkle - 9
Followed by a dessert of Rose Flavoured Shahi Tukda Recipe
Nutrition Facts
Per serving
Rate this recipe
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Simple Steamed Indian Beet Salad Recipe
A vegetarian Indian recipe with beetroots, salt - to taste, black pepper powder - to sprinkle. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making Simple Beet Salad Recipe, wash, cut the beetroots in half
beetroots(4) - 2
Place the beetroot halves in the pressure cooker along with 1/2 a cup of water
- 3
Pressure cook for 6-7 whistles and turn off the flame
- 4
Allow the pressure to release naturally
- 5
Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature
- 6
Peel the skin of and make slices of the beetroot
- 7
Sprinkle salt, black pepper powder, cumin powder, chaat masala powder and squeeze lemon juice over the Simple Steamed Indian Beet Salad and serve chilled
salt - to tasteblack pepper powder - to sprinklecumin powder (jeera) - to sprinklelemon juice - freshly squeezed(1 teaspoon)chaat masala powder - to sprinkle - 8
Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt
salt - to tasteblack pepper powder - to sprinkle - 9
Followed by a dessert of Rose Flavoured Shahi Tukda Recipe
About this recipe
A vegetarian Indian recipe with beetroots, salt - to taste, black pepper powder - to sprinkle. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
