Sinaloa Style Grilled Chicken
A Uncategorized recipe with white vinegar, vinegar flavored with parsley and black pepper, water. Ready in 3h 50m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine vinegar, water, garlic, salt, chili powder, oregano, pepper and bay leaf.
white vinegar(1/2 c)vinegar flavored with parsley and black pepper(1/2 c)water(1/2 c)garlic crushed and chopped(2 cloves)salt(1/2 tsp)chili powder(1 tbsp)oregano dried(1/2 tsp)black pepper(1/2 tsp)bay leaf crumbled(1) - 2
Wash chicken and pat dry.
chicken cut into pieces(1) - 3
Place chicken in shallow baking dish and marinate.
chicken cut into pieces(1) - 4
Cover and refrigerate 3 hours, turning once.
- 5
Bring to room temperature for grilling.
- 6
Drain from marinade.
- 7
Cook over hot coals 20 to 30 minutes, basting occasionally.
- 8
Serve with homemade salsa and tortillas.
vinegar flavored with parsley and black pepper(1/2 c)
Nutrition Facts
Per serving
Rate this recipe
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Sinaloa Style Grilled Chicken
A Uncategorized recipe with white vinegar, vinegar flavored with parsley and black pepper, water. Ready in 3h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine vinegar, water, garlic, salt, chili powder, oregano, pepper and bay leaf.
white vinegar(1/2 c)vinegar flavored with parsley and black pepper(1/2 c)water(1/2 c)garlic crushed and chopped(2 cloves)salt(1/2 tsp)chili powder(1 tbsp)oregano dried(1/2 tsp)black pepper(1/2 tsp)bay leaf crumbled(1) - 2
Wash chicken and pat dry.
chicken cut into pieces(1) - 3
Place chicken in shallow baking dish and marinate.
chicken cut into pieces(1) - 4
Cover and refrigerate 3 hours, turning once.
- 5
Bring to room temperature for grilling.
- 6
Drain from marinade.
- 7
Cook over hot coals 20 to 30 minutes, basting occasionally.
- 8
Serve with homemade salsa and tortillas.
vinegar flavored with parsley and black pepper(1/2 c)
About this recipe
A Uncategorized recipe with white vinegar, vinegar flavored with parsley and black pepper, water. Ready in 3h 50m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
